Homemade Custard For Fruit Salad

For Custard:

• Egg 3
• Milk 1 ltr
• Sugar ½ cup
• Cornflour 1 Tbsp
• Vanilla Essence 2 Tsp

Dissolve cornflour in a little milk and keep it aside. Beat the eggs, sugar and milk. Boil it using double boiling method. Stir it continuously. When it boils well, reduce the heat and pour the cornflour into this and combine well. Again stir it, till it reaches a thick consistency. Remove it from heat and cool it. Add vanilla essence into the cold custard and mix well.

• Pineapple 1 small
• Mango 1 small
• Apple 2 
• Banana 4
• Dates 5
• Sugar 1 Tbsp

Chop the pineapple and cook it with sugar till it becomes soft. Allow it to cool. This is to prevent the pineapple from giving a bitter taste. Chop the rest of the ingredients and mix it with the cold pineapple. Mix together the custard and fruits. Serve it cold.

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