Rajma Masala

Ingredients:

• Rajma (red kidney beans) 1 cup
• Onion 2 med
• Tomato 1 big
• Garlic 5 to 7
• Chopped chilly 2
• Chilly pdr 2 Tsp
• Coriander pdr 1 Tsp
• Turmeric pdr ½ Tsp
• Kasoori methi 1 Tbsp
• Water
• Salt
• Oil

Soak rajma overnight. Cook it well and keep it aside. Heat oil in a kadai and add sliced onion, garlic and green chilly. Saute it for a few mins and add chilly pdr, coriander pdr, turmeric pdr and salt. Reduce the heat and mix it. Add the chopped tomato and cook well. Then add the cooked rajma and pour little water. Cover it and keep it for 5 to 10 mins in low flame. Finally add the kasoori methi and remove it from fire.

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