Mango Tart

Ingredients:

• Maida 2 Tbsp
• Cold Butter 2 Tbsp
• Cold water ½ cup
• Sugar 2 Tbsp
• Salt a pinch 

For Tart:

• Mango 1
• Butter 2 Tbsp
• Sugar 2 Tbsp

Peel off the skin and cut the mango into small pieces. Gently rub the cold butter with flour mixture to form a soft dough. Wrap it with a cling film and refrigerate it for 10 mins. Then put this on to a greased tart mould and press it well. Prick it with fork. Again refrigerate it for another 10 mins and bake it for 15 mins at 180° C. Keep it aside. Cook mango pieces, butter and sugar till soft and creamy. Cool it and pour it into the tart.

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