Muringakka Manga Curry

Ingredients:

• Drumstick (muringakka) 3 big
• Mango (manga) 1/2
• Shallots 1/2 cup
• Chilly pdr 1 1/2 Tsp
• Turmeric pdr 1/4 Tsp
• Coriander pdr 1 Tbsp
• Semi thick coconut milk 2 cup
• Fenugreek seeds 1/2 Tsp
• Mustard seeds 1/2 Tsp
• Cumin seeds 1/2 Tsp
• Curry leaves
• Dry chylli 2
• Water
• Salt
• Oil

Cut drumsticks into pieces, lengthwise. Heat oil in a kadai and add mustard seeds, cumin seeds, fenugreek seeds and curry leaves. Allow it to splutter and add shallots. When it turns light brown, add drumstick pieces and cook it for 5 mins. Reduce the heat and add the powders. Saute it well till the raw smell goes. Then put the mango pieces, salt and coconut milk into this. Cook it in med flame.

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