Vazhachundu Cutlet

Ingredients:

• Vazhachundu (the flower or cone of plantain plants) 1
• Grated coconut 2 Tbsp
• Green chilly 3 to 5
• Ginger 1 big piece
• Garlic 5 to 7 pods
• Curry leaves few
• Potato 2 med
• Onion 2 med
• Shallots 2 to 3
• Pepper pdr 1/2 Tsp
• Garam masala 1 Tsp
• Bread crumbs as rqd
• Water as rqd
• Maida 1 cup
• Oil

Chop vazhachundu and mix it well with little coconut and keep it aside. Boil potato, allow it to cool and mash it. Chop onion, ginger, garlic, curry leaves, chilly and shallots. Heat oil in a pan and add the chopped ingredients. Saute it and add salt, pepper pdr and garam masala. Add chopped vazhachundu into it and cook well. Make it dry. Allow it to cool and keep it aside. Then slowly add the mashed potato into the cooked vazhachundu and mix well. Make cutlets in desired shapes and keep it aside. Mix together maida and water and make a thick batter. Make bread crumbs from fresh bread slices. Then dip cutlets in maida batter and roll it in bread crumbs. Fry it.

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