Cauliflower Masala

Ingredients:

• Cauliflower 1
• Tomato 1 big
• Onion 1 big
• Crushed ginger 1 Tsp
• Crushed garlic 1 Tsp
• Pepper pdr 1/2 Tsp
• Turmeric pdr 14 Tsp
• Chilly pdr 1/2 Tsp
• Meat masala 3 Tsp
• Mustard seeds
• Curry leaves
• Water
• Salt
• Oil

Clean and cut the cauliflower into small pieces and soak it in hot water for 10 min. Drain out the water and marinate the cauliflower with salt, chilly pdr and turmeric pdr. Keep it for 15 min. Shallow fry it and keep it aside. Heat oil in a kadai and add mustard seeds. Allow it to splutter and add curryleaves, chopped onion, crushed ginger, garlic and salt. Saute till the onion becomes transluscent. Reduce the heat and add the meat masala and pepper pdr. Mix it well and add the chopped tomato into this. Add little water and cook well. Then add the shallow fried cauliflower and combine well. Add rqd amount of salt and water and cook it. Remove the lid and saute it for few mins till it becomes dry.

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