Kozhukatta With Mulaku Chammanthi

Ingredients:

• Rice flour 2 cup
• Coconut 1 cup
• Water 2 cup
• Salt as rqd

Mix together salt and rice flour. Boil water and pour it into the rice flour little by little (like prepairing idiyappam). Mix well with a wooden spoon. After cooling down, add the grated coconut and knead it well. Make medium sized balls (kozhukatta) from this and steam it in a steamer for 10 to 15 mins.

For Mulaku Chammanthi:

Ingredients:

• Dry chilly 5 to 6
• Shallots 3 to 4
• Salt
• Oil

Fry the dry chilly in little oil. Grind together shallots, salt and fried chilly. Add rqd amount of coconut oil and mix well.

View blog reactions