Tomato Dal

Ingredients:

• Tomato 2 med
• Toor dal 1 cup
• Ginger 1 big piece
• Garlic 5 to 6 pods
• Turmeric pdr 1/4 Tsp
• Kasoori methi 2 Tsp
• Garam masala 1 Tsp
• Chilly pdr 2 Tsp
• Butter 1 Tbsp
• Water
• Salt
• Oil

Heat oil in a kadai and add chopped ginger and garlic. When it turns light brown, reduce the heat and add turmeric, chilly and half of the garam masala powder. Roast it well and add the chopped tomato and little water. Saute till it turns soft. Then add the cooked dal, required amount of water and salt and mix well. Cover it and cook for few mins. Finally add the rest of the garam masala, kasoori methi and butter. Cover it and remove it from fire.

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