Rajma Soya Fry

Ingredients:

• Cooked Rajma 1 cup
• Cooked soya 1 cup
• Onion 2 big
• Garlic 3 to 5 pods
• Ginger 1 big piece
• Coriander pdr 1 Tbsp
• Turmeric pdr 1/2 Tsp
• Garam masala 1/2 Tsp
• Pepper pdr 1/2 Tsp
• Chilly pdr 2 Tsp
• Musatrd seeds
• Curry leaves
• Salt
• Oil

Soak rajma overnight and cook it with salt and keep it aside. Cook soya in boiling water for 15 min and squeeze out the excess water. Chop it and keep it aside. Heat oil in a kadai and add mustard seeds. When it splutters, add curry leaves, sliced onion, ginger and garlic. Saute till it turns light brown. Reduce the heat and add the chilly, coriander, turmeric, garam masala and pepper pdr into it and roast it well. Then add the chopped soya and mix it well. When it turns brown, add the cooked rajma and fry it well till it turns dry.

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