Citrus Tea Cake

Ingredients:

• Milk 1/4 cup
• Butter 250 gm
• Baking pdr 1 Tsp
• Egg yolks of 4 egg
• Lemon zest 1/4 Tsp
• Powdered sugar 250 gm
• All purpose flour 250 gm
• Grounded orange peel 1/2 Tsp
• Vanilla essence 1 Tsp
• Egg whites of 4 egg
• Sugar 1 Tbsp

Preheat oven to 400 deg F. Grease a baking pan with butter and all purpose flour and keep it aside. Sieve baking powder and flour together. Beat butter and powdered sugar well till it turns creamy. Then add egg yolks one by one into it and mix well. Add grounded orange peel and lemon zest into it. Then add flour and milk alternatively into this and combine well. Beat egg white in another bowl till it turns fluffy. Add vanila essence and sugar into the egg white and combine it slowly. Add this into the flour mixture and mix slowly. Transfer into the greased baking pan and bake it at 350 deg F for 35 to 40 min.

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