Mushroom Kurma

Ingredients:

• Mushroom 1/4 kg
• Onion 1 med
• Tomato 1
• Ginger 1 big piece
• Garlic 6 pods
• Chilly 5 to 6
• Turmeric pdr 1/4 tsp
• Chilly pdr 1/2 tsp
• Corriander pdr
• Garam masala 1/2 tsp
• Corriander leaves 2 tsp
• Coconut milk 1 cup
• Lime juice 1/2 tsp
• Mustard
• Salt
• Oil

Heat oil in a pan and add mustard seeds. When it starts spluttering, add onion, ginger, chilly, garlic, tomato and salt. Saute well and add chilly, turmeric, corriander and garam masala pdr. Mix well and add mushroom. Reduce the heat and cook well. Add thick coconut milk and lime juice. Remove from fire and garnish it with corriander leaves.

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