Fish (Canned Tuna) Thoran

Ingredients:

• Canned Tuna 2
• Onion 2 big
• Ginger chopped 1 tsp
• Garlic chopped 1 tbsp
• Coconut (dry) 5 tbsp
• Turmeric pdr 1/2 tsp
• Corriander pdr 2 tsp
• Chilly pdr 2 1/2 tsp
• Garam masala 1/4 tsp
• Mustard seeds
• Curry leaves
• Salt
• Oil

Open the can and squeeze out the water from the tuna. Heat oil in a pan and add mustard. When it starts spluttering, add curry leaves, chopped onion and salt. Saute well. When it turns light brown, add turmeric, chilly, corriander and garam masala into it and mix well. Add tuna and coconut into it. Saute it in high flame for the first 10 minutes. Reduce the heat to med flame and stir it well till it turns dry.

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