Brinjal Curry

Ingredients:

• Brinjal 6 no:s
• Coconut 1/2 cup
• Corriander powder 2 tbsp
• Chilly powder 1/2 tbsp
• Garlic pod 1
• Onion 1 small
• Tomato 1
• Tamarind(gooseberry size)
• Turmeric powder 1/4 tsp
• Salt required
• Oil

Fry coconut with coriander powder, chilly powder, garlic pod and a small piece of onion in oil, in a pan until it turns brown. Grind it to a paste and keep it aside. Cut the onion and saute it in a pan. Add the cut tomato into it and saute again. Split the brinjal lengthwise into four and add them to the pan. Add tamarind, salt and tamarind paste. Once the brinjal is cooked, add the coconut paste and boil it. Remove from heat and garnish with curry leaves and corriander leaves.

[Courtesy: Sudeepa Pramod]

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