Chocolate Chip Pound Cake

Ingredients:

• All purpose flour : 1½ cup
• Baking powder : ¾ Tsp
• Salt : ¼ Tsp
• Butter : 1 cup
• Sugar : 1 to 1¼ cup
• Egg : 4
• Vanilla extract : 2 Tsp
• Chocolate chips : ¾ cup

Pre-heat the oven to 325° F. Grease a 9 inch pan with butter and keep it aside. Sieve together flour, baking powder and salt twice. Beat the butter and sugar till it turns creamy. Then, add eggs one bye one and combine it well. Pour vanilla extract and mix. Then, add flour in 3 batches and combine it slowly. Add a little flour into chocolate the chips and mix. Finally, add this chocolate chips into batter and slowly mix. Pour the batter into the greased pan and bake it for 55 to 60 minutes. 

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