Mulaku Bajji

Ingredients:

• Banana Chilly : 5
• Besan flour : 1 cup
• Chilly pdr : 1 Tsp
• Turmeric pdr : ¼ Tsp
• Asafoetida : ¼ Tsp
• Baking soda : a pinch
• Water : as rqd
• Salt : as rqd
• Oil

Mix all the ingredients into a thick batter, except the chilly and oil. Keep it aside. Then make a length wise slit on each chilly and slowly remove the seeds from it. Heat oil a kadai. Then dip each chilly in the above thick batter and fry well. 

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