Gobi Manchurian

Ingredients:

• Cauliflower : 1 big
• Maida : ½ cup
• Cornflour : ¼ cup + 1 Tbsp
• Kashmiri chilly pdr : 1 Tsp
• Chopped ginger : 1 Tbsp
• Chopped garlic : 1 Tbsp
• Onion cubed : 2 med
• Capsicum cubed : 1 big
• Tomato sauce : 2 Tbsp
• Chilly sauce : 1 Tbsp
• Soy sauce : 1½ Tbsp
• Sugar : ¼ Tsp
• Water
• Salt
• Oil

Clean and cut the cauliflower into medium pieces and dip it in salt water for ½ an hr. Then, drain it and keep it aside. Mix water with cornflour and keep it aside. Combine maida, cornflour, chilly pdr and a little salt. Make a thick paste out of this using a little water. Dip the drained cauliflower pieces in the above prepared batter and deep fry it. Transfer it into a bowl. Heat oil in another pan and saute the ginger, garlic and onion for 3 mins. Then, add the cubed capsicum and saute it. Pour the sauces into it and mix. Heat it for a few mins and pour the cornflour mix into this. When it thickens, add  the fried cauliflower and combine it with the sauces. Sprinkle a little salt and sugar and stir it. Remove it from fire.

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