Vanilla Cake with nutmeg and lemon zest

Ingredients:

• All purpose flour 1 ¼ cup
• Vanilla essence 1 Tsp
• Nutmeg pdr 1 Tsp
• Lemon zest 1 Tsp
• Baking pdr 2 Tsp
• Butter 1/3 cup
• Salt 1/2 Tsp
• Sugar 1 cup
• Milk ½ cup
• Egg 2

Preheat the oven to 180 d C. Sieve flour, salt and baking pdr twice and keep it aside. Cream the butter and sugar well. Add eggs one by one into the butter and beat it. Slowly combine the flour with the above mixture using a wooden spoon and then pour milk and vanilla essence. Finally mix the fresh nutmeg pdr and lemon zest. Mix it and transfer it into the greased pan and bake it for 35 to 40 mins.

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