Sunday, August 28, 2011

Kadukumanga Achar

  • Mango 1 big
  • Sliced green chilly 2
  • Sliced ginger 1 big piece
  • Sliced garlic 5 to 10 pods
  • Asafoetida pdr 1/2 Tsp
  • Turmeric pdr 1/2 Tsp
  • Chilly pdr 2 Tbsp
  • Fenugreek seeds few
  • Mustard seeds few
  • Vinegar 1 Tbsp
  • Water 1/4 cup
  • Sugar a pinch
  • Curry leaves
  • Gingely oil
  • Salt
Clean and cut mango into small pieces. Mix it with little salt and keep it aside for 1/2 hr to 1 hr. Then heat gingely oil and add mustard seeds and fenugreek seeds. When it splutters, add curry leaves, sliced garlic, ginger and green chilly. Saute it for a few mins and add chilly pdr and turmeric pdr. Reduce the heat and saute it till it is devoid of raw smell. Then pour vinegar, warm water and salt  into the above mixture and boil it well. Remove it from fire and add the mango pieces, pinch of sugar and asafoetida pdr into this. Mix it well and allow it to cool. Keep in an air tight container.

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  1. Woww adipoli achar..drooling here

  2. Woww looks super yum...tongue tickling pickle

  3. OMG drooling big time over this!!! So yum Tina!!!

  4. Slurp,just drooling over that yummy achar..

  5. What a gorgeous tempting color dear ~ truly droolworthy!!
    US Masala

  6. Wowwwwwww.... so so so tempting pickle.. simply inviting.. thanks for sharing :)
    Indian Cuisine

  7. OMG!!!! Super yummy & fingerlicking good!!!
    Prathima Rao
    Prats Corner

  8. Little bit of rice, yogurt, pappadam, and this delicious kadumanga achar. Yummoooooooo :)

  9. Awesome dear...I always have this at my husband's place....

    Chk out my Diwali Event:

    and On Going Event - Strawberry Desserts

  10. Aaha..Kaduku manga achar kandittu kothi sahikunnilla..Adipoli!!

  11. oh yummm! looks like preparations for Onam have begun at your place.

  12. Came across your blog today.....this achar looks sooooo yummy......nice click as well. Thanks for sharing.
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