Sunday, July 5, 2009

Vanpayar (Red Gram) Thoran

  • Red gram 1 1/2 cup
  • Coconut 1/2 grated
  • Chilly 3 to 4
  • Garlic 2 to 3 pod
  • Shallots 2 to 3
  • Curry leaves
  • Turmeric pdr 1/2 Tsp
  • Pepper pdr 1/2 Tsp
  • Mustard
  • Salt
Soak red gram for 1 to 2 hour. Clean and cook it with little turmeric and salt. Grind together coconut, chilly, garlic, shallots and turmeric pdr. Heat oil in a pan and add mustard seeds and curry leaves. Add the grounded coconut and stir it for 5 min. Add the cooked gram and pepper pdr. Mix well.

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  1. Tinaaaaaaa..................come soon..miss u alot.. i tried calling uu..wen r u comin back??
    i like this thoran very much.. same way we can make using channa also.. :)

  2. Spicy dish...I would love to have this as an evening snack :)

  3. Red gram thoran sounds delicious! lovely presentation dear:)

  4. My favourite with Kanji!!!! Looks so delicious dear...nice presentation dear....Its been sometime you have posted.missing your lovely recipes...where are you??

  5. My favourite thoran! I love to have with rice n parippu :)

  6. Looks very nice. Never tried it this way.

  7. beautiful pic Tina!! I usually make vanpayar without coconut, will try this sometime with kanji :)

  8. though not a huge fav of mine..its amma's fav side dish..pakshe with kanji i love this!!;)

  9. Hi Tina Chechi, this is Jojo. I tried it and it came really great..Keep on posting new recipes. Good job keep it up.

  10. Hi Tina Chechi....I tried some of the recipes posted on your blog! I must say it tasted awesome. Thank you chechi!

    Its immensely mindful of you to have started this blog....what helped me more is the naadan vibhavangal...Great!

    God Bless!


    Princy Berlin Mathew