Sunday, July 5, 2009

Vanpayar (Red Gram) Thoran



Ingredients:
  • Red gram 1 1/2 cup
  • Coconut 1/2 grated
  • Chilly 3 to 4
  • Garlic 2 to 3 pod
  • Shallots 2 to 3
  • Curry leaves
  • Turmeric pdr 1/2 Tsp
  • Pepper pdr 1/2 Tsp
  • Mustard
  • Salt
Soak red gram for 1 to 2 hour. Clean and cook it with little turmeric and salt. Grind together coconut, chilly, garlic, shallots and turmeric pdr. Heat oil in a pan and add mustard seeds and curry leaves. Add the grounded coconut and stir it for 5 min. Add the cooked gram and pepper pdr. Mix well.



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14 comments:

  1. Tinaaaaaaa..................come soon..miss u alot.. i tried calling uu..wen r u comin back??
    i like this thoran very much.. same way we can make using channa also.. :)

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  2. Spicy dish...I would love to have this as an evening snack :)

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  3. Red gram thoran sounds delicious! lovely presentation dear:)

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  4. My favourite with Kanji!!!! Looks so delicious dear...nice presentation dear....Its been sometime you have posted.missing your lovely recipes...where are you??

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  5. My favourite thoran! I love to have with rice n parippu :)

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  6. Looks very nice. Never tried it this way.

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  7. beautiful pic Tina!! I usually make vanpayar without coconut, will try this sometime with kanji :)

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  8. though not a huge fav of mine..its amma's fav side dish..pakshe with kanji i love this!!;)

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  9. Hi Tina Chechi, this is Jojo. I tried it and it came really great..Keep on posting new recipes. Good job keep it up.

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  10. Hi Tina Chechi....I tried some of the recipes posted on your blog! I must say it tasted awesome. Thank you chechi!

    Its immensely mindful of you to have started this blog....what helped me more is the naadan vibhavangal...Great!


    God Bless!

    Regards,

    Princy Berlin Mathew

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