Sunday, February 8, 2009

Cinnamon Rolls


  • Flour 2 cups
  • Cinnamon powder 1 tbsp
  • Active dry yeast 1 pkt
  • Melted butter 3 tbsp
  • Brown sugar 1 cup
  • Sugar 3 tbsp
  • Milk ½ cup
  • Salt a pinch
  • Milk 2 tbsp
  • Butter 2 oz
  • Egg 1
Mix the flour, yeast, butter, sugar, salt, milk and egg in a vessel and kneed it well till it becomes soft. Cover it with a damp cloth and let it rise and get doubled. In a bowl, for the filling, mix brown sugar, butter and cinnamon powder with a spoon until it combines. Preheat oven to 185 degree Celsius. When the dough gets doubled in size, punch out the air. Sprinkle the workspace with flour and place the dough on it. Now roll out the dough in ½ centimeter thickness. Spread the filling on the dough. Carefully roll the dough into a log and cut into slices of about 3 cm thickness. Place them in a tray leaving enough space for the rolls to rise. Allow them to rise for 15 to 20 minutes. Coat each roll with the egg wash. Put the tray into the oven and let them bake for 15 to 20 minutes. Remove the tray from the oven. Cinnamon rolls are ready to be served.
Courtesy: Food Network
Photo Courtesy: Sudeepa

View blog reactions


  1. Wow ..
    what a great shot ...Looking so yummy

  2. wooooowww...thats sounds delicious!nice shot too...

  3. wowww..dont they look yummy or what!?!

  4. hey, that's quite a gud lukin cinnamon roll!

  5. Hey thanks for this kids are crazy abt these rolls at Cinnabon:-)

  6. Looks yummy.. one of my favorite. thanks for the recipe.