Thursday, October 9, 2008

Moru Ulathiyathu


  • Buttermilk 2 to 3 cup
  • Onion 1 med chopped
  • Ginger 1Tsp chopped
  • Garlic 1 Tsp chopped
  • Turmeric pdr 1/4 tsp
  • Chilly pdr 1 pinch
  • Green chilly 4 to 5
  • Fenugreek seeds
  • Mustard seeds
  • Cumin seeds
  • Curry leaves
  • Salt
  • Oil

Heat oil in a pan and add mustard seeds. When it starts spluttering, add cumin seeds, fenugreek seeds, curry leaves, chopped onion, garlic, ginger, chilly and salt. Saute well. When it turns brown, reduce the heat and add turmeric and chilly pdr. Add buttermilk and mix well. Stir it well in low flame for another 5 min. Remove from fire.

View blog reactions

No comments:

Post a Comment