Capsicum Besan Fry

Ingredients:

• Capsicum : 3 big
• Cumin : 1 Tsp
• Hing : ¼ Tsp
• Turmeric  pdr : ¼ Tsp
• Chilly pdr : 1½ Tsp
• Besan flour : 4 Tbsp
• Vegetable oil : 2 Tbsp
• Curry leaves : few
• Salt : as rqd

Clean and cut the capsicum into small cubes. Heat oil in a kadai and put cumin seeds. Then add hing, capsicum pieces, curry leaves and salt into the pan and saute it in low flame for 5 minutes. Put turmeric pdr and chilly powder and stir. Slowly add besan flour into it and mix it properly. Cover and cook it for a few more minutes. Serve it hot with chapathi.

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