Mushroom Mezhukkupuratty

Ingredients:

• Mushroom : 15
• Onion : 1 big
• Garlic pods : 10
• Curry leaves : few
• Garam masala : 1 Tsp
• Pepper pdr : 1½ Tsp
• Turmeric Pdr : ¼ Tsp
• Mustard seeds : ½ Tsp
• Coriander leaves : 2 Tbsp
• Salt
• Oil

Clean and chop the mushrooms. Heat oil in a pan and splutter the mustard seeds. Put the sliced onion, curry leaves and crushed garlic into this. Saute till the onion become translucent. Reduce the heat and add turmeric pdr, garam masala, pepper pdr and required amount of salt. Saute it well and put the chopped mushrooms and stir it with the masala. Cover and cook it in low flame. When it is cooked, add the chopped coriander leaves and stir it for a couple of min. Serve it hot with rice or roti.

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