Thursday, May 2, 2013

Fresh Cream Pudding


Ingredients:
  • Fresh cream : 2 cup
  • Condensed milk : ½ tin (200 gm)
  • Milk : 3 cup
  • Gelatin : 3 Tbsp
  • Sugar : ½ cup
  • Vanilla essence : 2 Tbsp


Heat the milk with condensed milk and sugar. Remove it from fire and cool it. Then melt the gelatin using double boiling method and pour it into the warm milk mixture. Combine well. Add vanilla and fresh cream into it and  stir. Pour it into a bowl or to a pudding dish. Freeze it for one hour and then transfer it to the lower rack.

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Posted by Tina at 9:57 PM
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8 comments:

  1. Vimitha DuraiMay 2, 2013 at 11:35 PM

    Rich and creamy pudding

    ReplyDelete
  2. divyaMay 3, 2013 at 3:00 AM

    oh wow...Mouthwatering here...Loved the pudding...so tempting and delicious!

    ReplyDelete
  3. Shema GeorgeMay 3, 2013 at 8:02 AM

    I want to grab that bowl...looks very good and easy too!

    ReplyDelete
  4. Hamaree RasoiMay 3, 2013 at 9:19 AM

    Pudding's pic is so tempting. Must have tasted awesome.
    Deepa

    ReplyDelete
  5. Shibi ThomasMay 4, 2013 at 7:54 AM

    That's a simple and easy pudding...wish to have some now :)

    ReplyDelete
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  7. UnknownMay 21, 2013 at 3:44 PM

    tempting and delicious ...........loved it

    ReplyDelete
  8. UnknownMay 21, 2013 at 3:46 PM

    hi,its tempting and delicious.loved it.thank u:}

    ReplyDelete

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