Chicken Peshawari

• Chicken 1 kg
• Chilly pdr 1 Tbsp
• Coriander pdr 1 Tsp
• Pepper pdr 1 Tsp
• Cumin ½ Tsp
• Saunf ¼ Tsp
• Fenugreek ¼ Tsp
• Cardamom 3
• Clove 3
• Cinnamon 2 piece
• Turmeric pdr ½ Tsp
• Chopped onion 2 med
• Ginger 1 big piece
• Green chilly 6
• Curd ¾ cup
• Lime juice 2 Tsp
• Ghee ¼ cup
• Salt

Clean and cut the chicken into big pieces. Grind the ingredients from chilly pdr to turmeric pdr using little water. Slightly crush the onion, ginger and green chilly. Marinate the chicken pieces with above grounded ingredients, curd, lime juice, ghee and salt. Cook it in medium flame. Garnish it with fried onion. 

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