Ingredients:
- Pumpkin leaves 10
- Kanthari mulaku 5
- Turmeric pdr 1/4 Tsp
- Mustard seeds
- Coconut 1 cup
- Curry leaves
- Shallots 3
- Water
- Oil
Clean the leaves and slice it thinly. Crush coconut, shallots, chilly and turmeric pdr. Heat oil in a kadai and splutter mustard seeds. Then add sliced shallots and curry leaves. Saute it and add the crushed coconut and required amount of salt. Finally place the sliced leaves into it and combine well. Sprinkle little water over the leaves and cook it.
i lovvvvveeeeeeeeeeeeeee this thoran.. can have unlimited :) excellent!!
ReplyDeleteLove the recipe! Beautiful Clicks! If you have the time, please go through my Healthy Lunch Event rules & link the post there. Thanks!
ReplyDelete-
Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge
Healthy and delicious thoran...Love it...
ReplyDeleteHey ippom USil alle...pinne ithu?
this is new to me and the thoran looks so delicious...lovely recipe!!
ReplyDeleteHealthy thoran..........I miss it too much,
ReplyDeletenice recipe dear....
ReplyDeletenew to me innovative recipe
ReplyDeletevery nice Tina :)
ReplyDeleteShema George LifeScoops
healthy n delicious thoran
ReplyDeleteMiss this recipe!Looks delicious!
ReplyDeleteyummy looks wonderful
ReplyDeleteHealthy ..and yumm
ReplyDeletethis is new to me... healthy and delicious..
ReplyDeleteVery new to me.. looks super delicious and tempting.. thanks for the wonderful recipe dear !!
ReplyDeleteIndian Cuisine
one of my favourites! though i put a little cherupayar as well to it.. should try it ur way next time :)
ReplyDeletevery healthy and wonderful !! so new to me !!
ReplyDeleteOngoing event CC-Festive Food
This is one of my favorite ways to cook greens and one of the popular ones in Srilanka.thanks for visiting my space and following me.I'm following you too.
ReplyDeleteThough I've never cooked mathan ela...this thoran looks very delicious...will definitely try it if I can lay my hands on some pumpkin leaves
ReplyDeleteNever knew that pumpkin leaf is edible..looks yummm
ReplyDeleteso delicious....we cook pumpkin leave in Sri Lanka,oh I miss the taste...
ReplyDeleteWould be perfect with plain rice Tina..simple homely dish:)
ReplyDeletethat looks perfect with a plate of curd rice..
ReplyDeletehealthy thoran plain rice with dal super and beautiful presenation.happy to follow you.when time permits visit my place also/
ReplyDeleteInnovative recipe.Looks delicious, yummy and very healthy.
ReplyDeletereally new to me tina....very interesting thoran....beautiful presentation n click dear!
ReplyDeleteNew to me. sounds interesting !!
ReplyDeletehealthy recipe....
ReplyDeleteAn award is waiting for u at my space....plz collect it dear!!!
had absolutely no idea that we could use mathan ela also for cooking:)
ReplyDeletethanks for the insight..thoran looks yumm
hey, I love this. Do we get this here in US? never knew it..
ReplyDeleteDelicious thoran..
ReplyDeleteSounds new. Now only i know that we can make thoran using pumpkin leaves. Picture and recipe looks very good.
ReplyDeleteThese sort of all fashioned recipes always excites me... and transport me to my childhood... my mom used to make these
ReplyDeleteNew to me....looks yum...
ReplyDeleteVery new to me... but looks delicious.
ReplyDelete-Lavanya
My Recent Post: More Kuzhambu with Cucumber
Super delicious thoran,completely new for me.
ReplyDeleteNew recipe for me / never heard of pumpkin leaves being used like this........awesome.
ReplyDeletewow thoran wiht punpkin leaf?? awesome very new and innovative idea....
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I learned few unique things from u,never knew that we can eat pumpkin leaves,love anything green,dont even know whether we can buy this from shops,probably not nah ??
ReplyDeleteStir fry with pumpkin is new to me tina. Nice preparation.
ReplyDeleteOmg, fry looks absolutely divine, irresistible..
ReplyDeleteSo fresh looking ~ nice way to eat your greens!
ReplyDeleteUSMasala
This curry is Very new to me.. Yum..
ReplyDeleteWow its been a long time since i had this thoran
ReplyDeleteI love this thoran though its been a while since I had this.Thoran looks irresistible.
ReplyDeleteNicely presented and looks yummy! Thanks so much for stopping by and joining in my blog. Will visit often to check your yummy post!
ReplyDeleteI never knew all these days that pumpkin leaves can be cooked though I have a pumpkin creeper in my backyard.Thanks for sharing .I will try
ReplyDeleteI never even thought the pumpkin leaves are edible. What a beautiful and tasty recipe!
ReplyDeleteWOW thats innovative and yummy !
ReplyDelete