Saturday, August 20, 2011

Pal Payasam - Milk Kheer (Pressure Cooker Method)


Ingredients:
  • Milk 4 cup
  • Sugar 1 cup
  • Water 1 cup
  • Rice (Unakkalari) one handful
  • Cardamom 3 crushed (optional)
Add all the ingredients into a pressure cooker and cook it in high flame till the first whistle. Then reduce the flame and cook it for 30 mins. Remove it from fire and keep it aside for another 10 mins. Open the lid and stir it well. Serve it hot.

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Posted by Tina at 10:14 PM
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26 comments:

  1. SimplyfoodAugust 20, 2011 at 10:26 PM

    Creamy and tasty.

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  2. PrincyVinothAugust 20, 2011 at 10:39 PM

    lovely :)

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  3. UnknownAugust 20, 2011 at 11:07 PM

    Thats so lovely...and comforting..

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  4. Deepthi KRAugust 21, 2011 at 2:47 AM

    lovely way of cooking this authentic recipe!!!

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  5. PlatefulAugust 21, 2011 at 3:05 AM

    I so love paal payasam. And I know that the pressure cooker gives it a nice creamy consistency and lovely color too. YUM!

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  6. divyaAugust 21, 2011 at 3:29 AM

    Absolutely gorgeous & mouthwatering

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  7. SuhainaAugust 21, 2011 at 9:14 AM

    looks so mouthwatering..perfectly done.

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  8. Swapna Raghu SanandAugust 21, 2011 at 11:17 AM

    That is mouthwatering delicious! Can we penalize you for showing us such tempting payasam? Just kidding. Totally loved your pic and recipe, which is sure to help working moms in particular.

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  9. PremaAugust 21, 2011 at 11:43 AM

    wow delicious payasam,pls pass a glass...

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  10. Kaveri VenkateshAugust 21, 2011 at 2:50 PM

    Just love this creamy and yummy payasam...

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  11. Jaisy JamesAugust 21, 2011 at 4:49 PM

    payasom adipoli

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  12. khushiAugust 21, 2011 at 6:41 PM

    yummy payasam....
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  13. RamyaAugust 22, 2011 at 12:45 AM

    yummy..i too follow same method...

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  14. JehanneAugust 22, 2011 at 3:50 AM

    hey i love this payasam..looks really delish..and thanks for following my blog..i'm so glad to find yours..so I follow you too!

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  15. LifewithspicesAugust 22, 2011 at 12:43 PM

    wow so good creamy ..

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  16. Prathima RaoAugust 22, 2011 at 1:14 PM

    So creamy & yummmmm...!!!
    Prathima Rao
    Parts Corner

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  17. chef and her kitchenAugust 22, 2011 at 4:53 PM

    pal payasam looks delicious..:)

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  18. Mary BergfeldAugust 22, 2011 at 6:57 PM

    Tina, this looks delicious. I don't often make kheer, but your recipe has tempted me. This is my first visit to your blog, so I took some time to look around. I'm so glad I did that. I really enjoyed the time I spent here. You have created a lovely spot for your readers to visit and I'll definitely be back. I hope you have a great day. Blessings...Mary

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  19. AnonymousAugust 22, 2011 at 11:41 PM

    it will be more tasty if water is not added

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  20. ManjuAugust 23, 2011 at 1:15 AM

    i love that pink color the payasam gets when made in a pressure cooker! perfectly cooked! :)

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  21. Sobha ShyamAugust 23, 2011 at 1:16 AM

    very yummy payasam, pass me that glass...:)

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  22. aipiAugust 23, 2011 at 1:33 AM

    A classic Indian dessert, so beautifully presented!
    USMasala

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  23. Poornima NairAugust 23, 2011 at 2:46 AM

    Love the color...looks sooo yummm!

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  24. RaksAugust 23, 2011 at 9:36 AM

    looks rich and creamy!

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  25. ZareenaAugust 23, 2011 at 9:17 PM

    Amazing snaps Tina. Looks very yummy and creamy. Adipoli.

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  26. Rosita VargasSeptember 2, 2011 at 7:48 AM

    This looks great, I love, HUGS.

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