Caramel Pudding

Ingredients:

• Milk 500 ml + 1/4 cup cold milk
• Sugar 1/2 to 3/4 cup + 2 Tbsp
• Vanilla essence 2 Tsp 
• Custard pdr 1 Tbsp
• Water 2 Tsp
• Egg 3

Boil the milk and cool it. Caramelise the sugar and pour it into the pudding dish/tray and keep it aside. Then beat the egg and sugar till it turns fluffy and add the milk and vanilla essence. Beat and transfer to a bowl. Combine cornflour and cold milk. Mix it with the above prepared mixture and pour it over the caramelised sugar. Cover it with an aluminium foil and steam it in low flame. Remove it from fire and cool it. Then refrigerate it.

[Recipe Courtesy: My Mom]

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