Tomato Curry with Meat Masala

Ingredients:

• Chopped tomato 3 med
• Sliced shallots 1/4 cup
• Grated coconut 1/2 cup
• Turmeric pdr 1/2 Tsp
• Meat masala 2 Tsp
• Chilly pdr 1 Tsp
• Mustard seeds
• Curry leaves
• Dry chilly 2
• Water
• Salt
• Oil

Chop the tomato well. Grind together coconut, turmeric pdr, chilly pdr and meat masala into a fine paste and keep it aside. Heat oil in a kadai and add mustard seeds. Allow it to splutter and add curry leaves, sliced shallots and splitted dry chilly. Saute till it turns golden brown. Add chopped tomato, salt and little water into it and cook well. Then pour the grounded paste along with rqd amount of water and heat it in low flame. Mix well and remove it from fire.

[Recipe Courtesy: Vanitha]

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