Mutta Porichathu

Ingredients:

• Egg 2
• Chilly 2
• Milk 1 Tbsp
• Onion 1 med
• Coconut 2 Tbsp
• Curry leaves few
• Garam masala 1/4 Tsp
• Salt

Chop the onion and chilly. Break the egg and add the chopped onion, chilly, grated coconut, curry leaves, milk,garam masala and salt. Beat it well. Heat oil in a tava and pour the egg mixture and slowly spread it. When one side of it is cooked well, turn it upside down and cook the other side well.

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