Nadan Chicken Kurma

Ingredients:

• Chicken 1/2 kg
• Onion 3 big
• Tomato 3
• Ginger 1 big piece
• Garlic 4 to 6 pod
• Chilly pdr 1 1/2 Tsp
• Turmeric pdr 1/2 Tsp
• Corriander pdr 2 1/2 Tsp
• Cumin pdr 1/2 Tsp(Perumjeerakam)
• Coconut milk 2 cup
• Curry leaves
• Salt
• Oil

Clean, wash and cut chicken into medium pieces. Heat oil in a kadai and add sliced onion, garlic and ginger. Saute well. When it turns light brown, add tomato and roast well. Remove from fire and keep it aside. After cooling down, grind half of the onion mixture. Add turmeric, chilly, corriander and cumin powder into the rest of the onion and roast well. Put chicken pieces, salt and grounded mix into this and cook well. Reduce the heat and pour the coconut milk into the curry and boil it for few minutes. Remove from fire and serve it.

Courtesy: Vanitha

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