Vendakka (okra) Curry

Ingredients:

• Onion 2 big
• Okra 10 to 15
• Green chilly 5 to 8
• Garlic pods 5 50 10
• Coriander pdr 2 Tbsp
• Turmeric pdr 1/4 Tsp
• Garam masala 1/2 Tsp
• Coconut milk 1 cup
• Vinegar 1 Tbsp
• Curry leaves
• Mustard
• Water
• Salt
• Oil

Clean and cut okra into thin pieces (length wise). Heat oil in a kadai and add mustard seeds. When it splutters, add the curry leaves and thinly sliced okra. Saute it till it becomes dry. Transfer it to a bowl and add the thinly sliced onion, garlic and chilly into the kadai. Saute it well till it turns brown. Then add the corriander, turmeric pdr and garam masala pdr and reduce the heat. Roast it well and add the sauted okra into this and mix well. Pour required amount of water and vinegar. Boil it well. Reduce the heat and add thick coconut milk and salt. Mix well and remove it from fire.

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