Canapé with Egg Topping

A canapé is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite. Crackers or small slices of bread or toast or puff pastry, cut into various shapes, serve as the base for savory butters or pastes, often topped with a canopy of such savory foods as meat, cheese, fish, purees or relish. (Source: Wikipedia)

Ingredients:

• Salt biscuits 5 to 10
• Egg yolk of boiled egg 2
• Grated cheese 1 Tbsp
• Mayonnaise as rqd
• Coriander leaf
• Raisins few

Mix together egg yolk and grated cheese with rqd amount of mayonnaise into a paste. Transfer this into an icing bag and pipe it into the top of salt biscuits using desired nozzle. Garnish it with coriander leaves and sliced raisins. You can garnish it with any thing you want.

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