Thursday, August 21, 2008

Ariyunda


Ingredients:
  • Rice (kuthari) 1/2 cup
  • Jaggery 1 cup grated
  • Coconut 1 to 1 1/2 cup grated
Fry the rice well in a kadai or cheenachatti. Do not use oil. Fry the rice till they start splitting. Make the rice into fine powder. Mix together grated coconut and jaggery. Then add the above prepared rice powder into this mixture and mix well. Make it into small balls.

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Posted by Tina at 4:00 PM
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10 comments:

  1. DershanaAugust 27, 2008 at 3:20 PM

    Hi, First time at your blog. The ariyunda picture looks fantabulous :-)

    ReplyDelete
  2. TinaAugust 27, 2008 at 8:16 PM

    Hi, dershana thank you so much for ur comment....

    ReplyDelete
  3. AnonymousOctober 15, 2008 at 10:43 PM

    it looks sooo yummy and the steps r simple too..i will try this for sure

    ReplyDelete
  4. VrindaJanuary 9, 2009 at 3:38 AM

    this is my fav tea time snack,um yummy.....

    vrindamahesh...

    ReplyDelete
  5. Shabs..February 25, 2009 at 3:21 PM

    wooow...i love this...but one doubt da....doesnt this jaggery contain kallu and mannu?....the one that i get here, i add water,boil it and then strain it for making payasam...tell me that ok...i want to make this one.:)

    ReplyDelete
  6. ARUNAMay 2, 2009 at 8:46 PM

    hey i used to have this sweet a lot when i was a kid.....totally forgot abt it, tx for the post!

    ReplyDelete
  7. AnonymousMay 22, 2010 at 10:02 PM

    Great recipe and I just have to tell you that your pic of you and hubby is TOOO cute :-)!
    -April P.

    ReplyDelete
  8. AnonymousJune 14, 2010 at 6:14 PM

    i mixd fried kadala powder and chakkakuu also....itz more tsty.......try ittttttttttt!!!

    ReplyDelete
  9. UnknownMarch 20, 2014 at 8:44 PM

    my favourite too

    ReplyDelete
  10. AnonymousApril 5, 2016 at 11:49 AM

    nice recipies....thnk u

    ReplyDelete

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