Fruit Salad - Wishing you all a Wonderful New Year..!!

Ingredients:

• Mango (ripe)1 cup
  
• Pineapple 2 cup
  
• Grapes 1 cup
  
• Orange 1 cup
  
• Banana 1 cup
  
• Apple 1 cup
  
• Sugar 2 Tbsp

For the custard:

• Milk 2 1/2 cup
  
• Custard pdr 2 Tbsp
  
• Corn flour 1/2 Tbsp
  
• Sugar 1/4 to 1/2 cup
  
• Vanilla essence 1/2 Tsp
  
• Condensed milk (optional) 1/4 cup

Add the corn flour and custard powder to 1/4 cup milk and make it into a paste and keep it aside. Boil milk and sugar. When it stars boiling, add the above prepared paste into this and stir it continuously in low flame until it thickens. Cool it and add the vanilla essence and condensed milk (optional). Mix well and keep it refrigerated. 

Combine together chopped pineapple and sugar in a pan and saute it (do not overcook it). This is to prevent the pineapple from giving a bitter taste when put directly in the custard. After this, cool it and add the  rest of the fruits, except apple, into the pineapple mixture. Add the apple pieces only when you are ready to serve. Alternately, you can put the apple pieces in a small sugar syrup until it is ready to be served which prevents it from turning brown. Keep it refrigerated. 

While serving, put the fruits in a bowl followed by the custard. Serve it cold. 

The snap from this post is one of my final entry to the Magnificent Click Contest 2009.

Home Made Plain Cake Donut.

Ingredients:

• All Purpose Flour 2 cup
  
• Butter (melted) 2 Tbsp
  
• Cinnamon 1/4 Tsp
  
• Baking pdr 1 Tbsp
  
• Nutmeg 1/8 Tsp
  
• Egg (beaten) 1
  
• Sugar 1/2 cup
  
• Milk 1/2 cup
  
• Salt 1 Tsp
  
• Oil
  

Sift together flour, salt, cinnamon, nutmeg, baking pdr and sugar. Mix it with melted butter. Add beaten egg and milk into it and stir well. Make it into a soft and smooth dough. Roll this dough into 1/4 inch thickness. Dip the cutter in flour before using it. Cut out the dough with one large and one small round shaped cookie cutter.  Then fry it in oil. Sprinkle the fried donuts with powdered sugar.

[Courtesy: Carroll Pellegrinelli, About.com]

Vattayappam

Ingredients:

• Rice flour 2 cup & 1/4 cup (for kappi)
  
• Cardamom pdr 1/4 to 1/2 Tsp
  
• Coconut 1 to 1 1/2 cup
  
• Sugar 2 to 4 Tbsp
  
• Yeast 1 Tsp
  
• Water, as necessary 
  
• Salt

Mix 1/4 cup of rice flour with 1 cup of water to make a liquid paste (kappi kurukkiyathu). Transfer it to a pan and stir continuously in low flame. When this turns to a thick paste remove from the fire and cool it. 

Grind together coconut and water well. Mix the above prepared flour paste with 2 cup of rice flour. Then add the coconut mixture and mix well. Add sufficient amount of water to make a fine batter (don't add too much water). Add yeast, cardamom pdr, sugar and salt to this and mix well. Keep it for fermentation. Once the flour rises, stir it well and check whether the salt and sugar are in right proportion. If so, keep it unstirred for another 1/2 hr.  Then without stirring the batter, take the batter from the top and steam it until it is cooked (like idly). 

Dates and Spice Cake - Wishing you all a wonderful Christmas 2008.

Ingredients:

• Eggs 3
  
• Butter 2/3 cup
  
• Chopped pitted dates  2 cup
  
• All-purpose flour 21/2 cup
  
• Baking powder 1 1/2 Tsp
  
• Baking soda 3/4 Tsp
  
• Molasses 1/4 cup
  
• Ground cinnamon, nutmeg,  and cloves 1/2 Tsp each
  
• Granulated sugar 1/2 cup
  
• Brown sugar 1/2 cup
  
• Vanilla 1 Tsp
  
• Half-and-half or light cream 1 1/4 cup
  
• Butter cream icing 3 to 5 cup
  
• Salt

For The Cake

Let eggs and butter stand at room temperature for 30 minutes. In a small bowl, combine dates and boiling water and keep it covered. Let it stand for 15 minutes; drain and set aside. Preheat oven to 350 degrees F. In a bowl, combine flour, baking powder, baking soda and spices. Keep it aside.

In a bowl, beat butter on medium to high speed for 30 seconds. Beat  sugar and vanilla well until it combines. Add eggs one at a time, beating 1 minute after each. In a bowl stir together half-and-half and molasses. Alternately add flour mixture and molasses mixture to egg mixture; beat on low after adding each until it combines. Stir it in dates. Spread the batter in a prepared pan.

Bake 25 to 30 minutes or until wooden pick inserted near centers comes out clean. Cool in pans for 10 minutes. Remove from pans and cool completely. 

Butter Cream Icing

The following amounts of ingredients is considered as a full recipe.

• Confectioner's sugar 1 lb (approximately 4 cups) 
  
• Solid white vegetable shortening 1 cup
  
• Meringue Pdr 1 Tbsp
  
• Vanilla essence 1 Tsp
  
• Milk or Water 2 Tbsp
  
• Salt (a pinch)

Meringue powder is a mixture of dried, powdered egg white, cornstarch and gums. It is used to stabilize butter cream icing. 

Vegetable Shortening is a flavourless semi-solid fat made from hydrogenated vegetable oil, used in food preparation, especially in baked goods.

Directions:

Cream shortening, essence and water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or until creamy. There are three types of icing consistencies depending on the need:

• Stiff consistency is used for decorations such as flower with upright petals like roses and sweet peas.
  
• Medium consistency creates stems, figure piping, borders and flowers with petals that lie flat. Add 1 Tsp water to each cup of stiff consistency icing. (One additional Tbsp of water when using the full recipe). Mix until well blended.
  
• Thin consistency is for writing, making stems, leaves, vines and icing a cake. Add 2 Tsp of water for each cup of stiff consistency icing (2 Tbsp of additional liquid for the full recipe). Mix until well blended.

[Courtesy:

Cake Recipe: Better Homes and Garden

Butter Cream Icing: Wilton Cake Decoration]

Spicy Dicy Mango

Ingredients:

• Sweet Ripe Mango 1
  
• Spicy dry chilly 3 to 4
• Shallots (kunjulli) 4 to 5
  
• Coconut oil 1 Tbsp
  
• Salt
  

Peel off the mango skin and cut it into medium square pieces. Add sliced shallots, dry chilly, oil and salt into the mango and mix it well. The sweetness and spiciness altogether creates a totally unique flavour.

Chocolate Covered Snow Peaks

Ingredients:

• Egg Whites of 4 large egg at room temp
• Superfine granulated sugar 1 cup
• Dark chocolate chips 1 1/2 cup
• Cream of tartar 1 Tsp
• Vanilla Essence 1 Tsp

Preheat oven to 225 degree F and line 2 baking sheets with parchment paper. In a bowl beat egg whites on low-medium speed until the whites become foamy. Add the cream of tartar and turn speed up to medium, beating until just fluffy. Add the sugar gradually, so it incorporates into the whites slowly without collapsing them. Once all the sugar has been added, add the vanilla and increase the speed to high, whisking until the meringue is firm and glossy, about 5 to 7 minutes.

Place meringue mixture into a piping bag with a medium-sized nozzle attached. Pipe 24 bite-sized meringues onto the trays and place in the oven. Bake it for 1 hour undisturbed then turn off heat and leave in the oven overnight to really dry out.

Melt chocolate over a double-boiler or in the microwave on medium power for 30 seconds. Holding each meringue by the peak dip the bases in chocolate so the bottom half of the meringue is coated. Let any excess chocolate drop off before placing on a cookie sheet lined with wax paper. Allow to set at room temperature - do not put in the fridge. Once set, store in an airtight container.

[Courtesy: Tyler Florence, Food Network]

Stuffed Dates Roll

Ingredients:

• Dates (Seedless) 3 to 4
• Puff Pastry Sheets 3 to 4
• Cashew Nuts 1/4 cup chopped
• Cardamom Pdr 1/2 to 1 Tsp
• Shredded Coconut 1 to 2 Tbsp
• Sugar 1 to 2 Tsp
• Egg white (Optional)
• Ghee

Thaw the puff pastry sheet for 1/2 hour. Cut it into medium sized square pieces and keep it aside. Split the dates and keep it aside. Heat ghee in a pan and add chopped nuts. Shallow fry it. Lower the flame and add shredded coconut, sugar and cardamom pdr. Combine well and remove it from fire. Stuff the dates with this mixture. Slightly thin out the puff pastry sheet using a rolling pin. Keep the stuffed dates in a corner and roll the sheet over it and use either egg white or water to apply at the end of the sheet to act as an adhesive. Twist the ends of the sheet. For glacing, brush egg white over the roll. Preheat the oven to 350 deg F and bake them for 15 to 20 mins.

Unakkameen (Dry Fish) Vellarikka Curry

Ingredients:

• Unakkameen 5 to 6 med pieces 
• Vellarikka 2 cup
• Coconut 1/2 grtd
• Green Chilly 5 to 6
• Shallots 3 to 4
• Turmeric pdr 1/2 Tsp
• Corriander pdr 2 Tsp
• Chilly pdr 1 tsp
• Curry leaves
• Mustard
• Water
• Salt
• Oil

Use big fleshy dried fish for better taste. Soak fish in water for 1/2 to 1 hr. Clean it and squeeze out the excess water and keep it aside. Cut vellarikka (cucumber)  into medium pieces. Cook fish and vellarikka with curry leaves, sliced shallots and water. Combine turmeric, corriander and chilly pdr and make it into a paste. Add it into the fish and boil well. Grind together coconut, chilly, turmeric pdr and shallots. Add this into the cooked fish and mix well. Boil it in low flame for few minutes. Season it with mustard and curry leaves.

Irachi (Beef) Charu

Ingredients:

• Beef 1 kg
• Onion 1 big
• Ginger 1 big piece
• Garlic 3 to4 pods
• Chilly 5 to 7
• Vinegar 1 Tbsp
• Pepper pdr 1 Tsp
• Turmeric Pdr 1/2 Tsp
• Garam Masala 1/2 Tsp
• Corriander Pdr 2 to 3 Tbsp
• Coconut Milk Thick 1 cup
• Coconut Milk Thin 1/2 cup
• Curry leaves
• Mustard
• Salt
• Oil

Cut the beef into medium pieces. Pressure cook it with onion, ginger, garlic, chilly, curry leaves, pepper pdr, turmeric pdr, salt and garam masala and vinegar and keep it aside. Heat oil in a pan and add mustard. When it splutters, reduce the heat and add corriander pdr. Add little water into it and roast well till it turns dark. Pour this into the cooked beef and mix well. Add thin coconut milk into this and boil it in medium flame. Reduce the heat and add thick coconut milk. Combine well and remove from fire.

Thakkalikka (Tomato) Moru Curry

Ingredients:

• Tomato 2 to 4
• Coconut 1 1/2 cup
• Garlic 2 to 3 pods
• Shallots 3 to 5
• Chilly 5 to 6
• Curry leaves
• Mustard seeds
• Fenugreek seeds
• Cumin seeds 1/2 Tsp
• Turmeric pdr 1/2 Tsp
• Curd 2 cup
• Water
• Salt
• Oil

Cook together sliced tomatoes, chilly, curry leaves, shallots, salt, water and a pinch of turmeric pdr. Keep it aside. Grind together coconut, cumin seed, garlic, shallots and chilly into a paste. Add this paste and beaten curd into the cooked tomatoes and mix well. Boil it for few minutes in low heat and remove from fire. Season it with shallots, curry leaves, mustard and fenu greek seeds.

Quail (Kaada) Egg Pickle

Ingredients:

• Quail Egg 20
• Chilly Pdr 2 Tsp
• Pepper Pdr 11/2 Tsp
• Corriander Pdr 3 Tsp
• Turmeric Pdr 1/2 Tsp
• Meat Masala 1 1/2 Tsp
• Perum Jeerakam (Saunf) 1 Tsp
• Ginger Paste 1/2 Tsp
• Garlic Paste 1/2 Tsp
• Asafoetida 1/4 Tsp
• Gingelly oil (Nallenna) 100 ml
• Vinegar 25 ml
• Water 1 cup
• Salt
• Oil

Boil 1 cup of water and allow it to cool. Boil the eggs, remove the shells and stripe it slightly. Keep it aside. Heat oil in a kadai and add ginger garlic paste. Saute it and add perumjeerakam. Reduce the heat and put corriander pdr, meat masala, turmeric pdr, pepper pdr and asafoetida. Combine it well and remove it from fire. Add chilly pdr, salt, vinegar and boiled water. After cooling down, put the boiled eggs into this and mix well. Refrigerate it in an air tight container. Care should be taken to consume the pickle at the earliest as they cannot be preserved like other pickles.

Crispy Bhindi (Vendakka) Fingers

Ingredients:

• Bhindi 2 to 5
• Chilly pdr 1 Tsp
• Pepper Pdr 1 Tsp
• Corn Flour 1 Tbsp
• Ginger Paste 1/4 Tsp
• Garlic Paste 1/4 Tsp
• Bread Crumbs 1 cup
• Egg 1
• Salt
• Oil

Cut bhindi into two. Then steam it and keep it aside. Combine the rest of the ingredients into a thick batter. Dip the steamed bhindi in batter and roll it in bread crumbs and fry it.

Mixed Vegetable Dosa

[Click on image to view enlarged image.]

Ingredients:

• Wheat flour 2 cup
• Rice flour 2 Tbsp
• Ginger 1 big piece
• Capsicum 1 small
• Mushroom 2 to 3
• Onion 1 big
• Chilly 1 to 2
• Corriander leaves 1/2 cup
• Turmeric pdr 1/4 Tsp
• Corriander pdr 1/2 Tsp
• Garam Masala 1/4 Tsp
• Chilly Pdr 1/2 Tsp
• Water
• Salt

Combine the wheat flour, rice flour, salt and water together and make it into a fine batter. Keep it aside. Heat oil in a pan and add chopped ginger, capsicum, onion, chilly and mushroom. Saute and add chilly, turmeric, corriander and garam masala powder and mix it well. Saute it for another 5 to 10 minutes and remove from fire. After cooling down, put it into the batter. Add chopped corriander leaves and mix well. Then make dosa with this batter.
[Courtesy: Nisha Philips]

The snap from this post is one of my final entry to the Magnificent Click Contest 2009.

Potato Spinach Masala

Ingredients:

• Potato 3 med
• Spinach 1 bunch
• Onion 1 big
• Garlic 4 to 5 pods
• Ginger 1 small piece
• Garam masala 1/2 tsp
• Turmeric pdr 1/2 tsp
• Corriander pdr 1/2 tsp
• Chilly pdr 2 to 3 tsp
• Curry leaves
• Mustard
• Oil
• Salt

Clean and cut the spinach. Cook it with little salt and keep it aside. Boil the potatoes separately and cut it into medium pieces. Heat oil in a pan and add mustard seeds. When it splutters, add curry leaves, onion, garlic and ginger. When it turns brown, reduce the heat and add chilly, corriander, turmeric pdr, salt and garam masala into it and mix well. Add boiled potato and cooked spinach into it and cook it for 5 to 10 minutes.

Veggie Soya Cutlet - Happy 100th Post...!!

Ingredients:

• Soya 1 cup
• Potato 2 med
• Onion 2 med
• Green chilly 5 to 6
• Garlic 3 to 4 pods
• Ginger 1 big piece
• Pepper pdr 1 Tsp
• Corriander pdr 1 Tsp
• Garam masala 1/2 Tsp
• Turmeric pdr 1 pinch
• Bread crumbs from fresh bread 1 cup
• Curry leaves
• Maida 1 cup
• Water as rqd
• Salt
• Oil

Boil water with salt. Cook soya in this water for 10 minutes. Remove from fire. After it cools down, squeeze out the excess water from the soya. Chop it well and keep it aside. Cook the potatoes, peel the skin, mash them and keep it aside. Chop the onion, ginger, garlic, curry leaves and chilly well. Heat oil in a kadai. Add the chopped vegetables and saute it. Add the chopped soya, salt, turmeric pdr, garam masala, corriander pdr and pepper pdr. Saute well till it becomes dry. Keep it aside. After cooling down, add the mashed potato into this mixture and mix well.

Mix together maida, little salt and adequate amount of water to make a batter. Keep it aside. Make bread crumbs from fresh bread by using a chopper or food processor. To make the cutlets, dip it in maida and roll it in fresh bread crumbs and fry it.

Green Onion Pepper Chicken

Ingredients:

• Chicken 1 kg
• Onion 3 big
• Green onion 1 cup
• Ginger paste 1/2 Tsp
• Garlic paste 1/2 Tsp
• Pepper pdr 1 Tbsp
• Corriander pdr 1 1/2Tsp
• Turmeric pdr 1/2 Tsp
• Garam masala 1/2 Tsp
• Tomato sauce 1 Tbsp
• Red chilly paste 1Tsp
• Vinegar 1 Tsp
• Salt
• Oil

Cut the chicken into medium pieces. Marinate the chicken with turmeric, corriander, pepper pdr, garam masala and vinegar for 1/2 hour. Cook the chicken and keep it aside. Heat oil in a pan and add onion. When it turns golden brown, add ginger-garlic paste and mix well. Add the cooked chicken into this and saute it. Add green onion, tomato sauce and chilly paste into chicken and saute continously till it turns dry.

Shortbread

Ingredients:

• Unsalted Butter, at room temperature 1/2 cup
• Caster Sugar 1/2 cup
• All Purpose Flour 1 1/4 cup
• Rice Flour 1/2 cup
• Baking pdr 1/4Tsp
• Salt 1/4 Tsp

Preheat the oven to 160 deg C/ 325 deg F. Grease a cake pan and keep it aside. Beat the sugar and butter together until light and fluffy. Sift over the flours, baking pdr and salt, and mix well. Press this mixture into the greased pan, smoothing the top with a spoon. Bake it for 40 to 45 minutes.

Courtesy: 1001 Recipes

The snap from this post is one of my final entry to the Magnificent Click Contest 2009.

Awards

CookingSchools.net

Thanks to my dearest blogger friends Saju, VineelaSiva and Prasu for the award.

Thanks to Pinky for the award.

Thanks to Renu for the award.

Thanks to Pinky for the award.

Thanks to Pinky for the award.

Thanks to Pinky and Shabs for the award.

Thanks to Pinky for the award.

Thanks to Priya for the award.

Thanks to Priya for the award.

Thanks to Foodyguru and Dhanya Rajeesh for the award.

Thanks to Lena for the award.

Thanks to Sangeetha and Dhanya for this award and I would like to pass this on to Pooja.

Thanks to all who voted me to the Second Prize in the Magnificent Click Contest 2009.

Thank you Divz of 'Yum-World' for the Super Duper Chef Award.

Thank you Varsha of  'WILL-O'-THE -WISP' for the Emerald Award.

Thank you Vibaas of  'Delectable Vegetarian Recipes ...' and Varsha of 'WILL-O'-THE -WISP' for the Good Chat Blog Award.

Thank you Varsha of 'WILL-O'-THE -WISP' for the Lemonade Award.

Thank you Varsha of  'WILL-O'-THE -WISP' for this award. I would like to pass this on to Vrinda and Mahesh of  Sankeerthanam.

Recipe Index

[ Baking ]

• Dates Cake
• Double Chocolate Cake
• Fish Phyllo Cup
• Chilly Chicken Pizza
• Melting Moments Cookie
• Pita Bread with Garlic Yogurt Sauce
• Sponge Cake with Walnuts
• Chocolate Banana Cake
• Hershey's Chocolate Cake
• Spiced Chocolate Tea Cakes
• Citrus Tea Cake
• Butter Cookies
• White Cake
• Cappuchinian Delight with Rum Raisins & Nuts
• Warm White Chocolate Gateaux
• Chocolate Cake
• Soft Pretzel
• Easter Chicken Roast
• KFC Biscuit
• Vanilla Cake
• Wilton Cake Decorating Course
• Chocolate Cake
• Cinnamon Rolls
• Vanilla Muffin
• Chocolate Covered Snow Peaks
• Stuffed Dates Roll 
• Shortbread
• Cut-Out Butter Cookies
• Chicken Spirals
• Egg Puffs
• Snow White Cake
• Chocolate Brownie
• One Bowl Vanilla Cake
• Jam Cookies
• Marble Cake
• Shortbread with a Citrus twist
•  Old Fashioned Fruit Cake
• Super Peanut Butter Drops
• White Chocolate Scones with Rose Butter
• Eggless Vanilla Cake 
• Vanilla Cake with nutmeg and lemon zest
• Deep Dark Chocolate Cake
• Wheat Sandwich Bread Loaf
• Lemon Cake
• Chocolate Devil Cup Cake
• Mango Tart
• White Chocolate Mud Cake
• Banana Cake
• White bread
• Paneer Cake
• Flourless Chocolate Chip Cookies
• Vanilla Cupcake
• Vanilla Chocolate Yo-Yo Biscuit
• Walnut Butter Cookies
•  White Cake For Christmas
• Whole Wheat Banana Nut Loaf
• Beatty's Chocolate Cake
• 
  

[ Beef ]

• Irachi (Beef) Puttu
• Koorka Irachi (Chinese Potato & Beef ) Piralan
• Corned Beef Masala
• Irachi Charu
• Beef In Oyster Sauce
• Beef Cutlet
• Ellum Kappayum
• Goan Beef Curry
• Beef Noodles
• Irachi (Beef) Thoran
• Beef Ulathiyathu
• Unakka Irachi Chathachathu

[ Breakfast ]

• Ottada
• Madakkusan or Love letter
• Aval (Poha) Nanachathu
• Irachi (Beef) Puttu
• Idiyappam
• Kozhukatta With Mulaku Chammanthi
• Ethappazham Puttu
• Omanayappam
• Puttulathiyathu
• Palappam
• Dosayum Chammanthiyum
• Puttu
• Poori Masala
• Upma
• Mixed Vegetable Dosa
• Chakkapazham Puttu
• Kappa Kothipuzhungiyathu
• Banana Boat
• Cherupayar(Moong Dal) Dosa
• Ulathu Kappa
• Chendakappayum Mulakum
• Kallappam
• Puttum Payarum Pinne Pappadavum
• Wheat Sandwich Bread Loaf
• Ada with Tomato Chutney
• White bread
• Palappam

[ Cake ]

• Dates Cake
• Double Chocolate Cake
• Sponge Cake with Walnuts
• Chocolate Banana Cake
• Hershey's Chocolate Cake
• Spiced Chocolate Tea Cakes
• Citrus Tea Cake
• White Cake
• Cappuchinian Delight with Rum Raisins & Nuts
• Warm White Chocolate Gateaux
• Chocolate Cake
• Vanilla Cake
• Wilton Cake Decorating Course
• Chocolate Cake
• Chocolate Chip Cheese Cake
• Snow White Cake
• One Bowl Vanilla Cake
• Marble Cake
•  Old Fashioned Fruit Cake
• Eggless Vanilla Cake 
• Vanilla Cake with nutmeg and lemon zest
• Deep Dark Chocolate Cake
• Lemon Cake
• Chocolate Devil Cup Cake
• White Chocolate Mud Cake
• Paneer Cake
• Vanilla Cupcake
• White Cake For Christmas
• Whole Wheat Banana Nut Loaf
• Beatty's Chocolate Cake

[ Kids special ]

• Crunchy Chicken Bites
• Chocolate Devil Cup Cake
• Spinach Kabab
• Flourless Chocolate Chip Cookies
• Vanilla Cupcake
• Vanilla Chocolate Yo-Yo Biscuit
• Walnut Butter Cookies
• Ultra Easy Chocolate Bread Pudding
• Whole Wheat Banana Nut Loaf

[ Chicken ]

• Chilly Chicken Pizza
• Chicken Pepper Fry
• Chicken Biriyani
• Onion Chicken
• Spicy Chicken Fry
• Chicken Hakka Noodles
• Chicken Vindaloo
• Sri Lankan Chicken Curry
• Chicken Macaroni
• Mint and Corriander Flavoured Chicken
• Chicken Biriyani
• Balti Chicken
• Nadan Chicken Kurma
• Easter Chicken Roast
• Green Onion Pepper Chicken
• Kung Pao Chicken
• Chicken Spirals
• Varutha Kozhi Masala
• Creamy Chicken Curry
• Minced Chicken Fry
• Oven Baked Chicken
• Chicken Pattichulathiyathu
• Chicken Roast
• Chettinad Pepper Chicken
• Ginger Chicken
• Maggi Chicken Cube Curry
• Chicken Spring Roll
• Chicken Tikka Masala
• Traditional Chicken Roast
• Crunchy Chicken Bites
• Kozhi Varuthathu
• Red Goan Chicken
• Mangalore Chicken Curry
  
• Nadan Kozhi Curry
• Sweet Corn Chicken Soup
•  Creamy Cashew Chicken
• Butter Chicken
• Chicken Peshawari
• Easy Chilli Chicken
• Chettinad Chicken
• Chicken Stew

[ Chutney ]

• Tomato Chutney
• Thenga Chuttaracha Chammanthi (Roasted Coconut Chutney)
• Manga Chammanthi (Mango Chutney)
• Peanut Chutney
• Brinjal Chutney
• Malliyila (Cilantro) Chutney
• Chammanthi Podi (Dry Coconut Chutney Powder)
• Chilumbikka Chammanthi
• Salad
• Unakkameen Chammanthi
• Vattal Mulaku Chammanthi
• Bachelor's Chutney
• Pavakka Chammanthi
• Thenga Chammanthi
• Mulaku Chammanthy (Red Chilly Chutney)
• Nellikka Chammanthi
• Ada with Tomato Chutney

[ Cookies ]

• Melting Moments Cookies
• Spiced Chocolate Tea Cake
• Chocolate Covered Snow Peaks
• Cut-Out Butter Cookies
• KFC Biscuit
• Shortbread
• Butter Cookies
• Shortbread with a Citrus twist
• Super Peanut Butter Drops 
• Flourless Chocolate Chip Cookies
• Vanilla Chocolate Yo-Yo Biscuit
• Walnut Butter Cookies

[ Egg ]

• Canapé with Egg Topping
• Mutta Curry
• Mutta Porichathu
• Broccoli with Egg
• Quail(Kaada) Egg Pickle
• Mutta Thoran
• Egg Puffs
• Mutta Roast
• Chettinad Egg Curry 
• Garlic Dip - A perfect side for fried chicken
• Mutta Cheera Thoran

[ Dessert ]

• Caramel Pudding
• Pineapple Pudding
• Fruit Salad
• Bride's Pudding
• Bread Pudding
• Bulgarian Ice Cream
• Creamy Biscuit Pudding
• Spicy Dicy Mango
• Semiya Payasam (Kheer)
• Cherupayar Payasam
• Easy Rava Payasam or Rava Kurukku
• Mango Ice Cream
• Mango Ice Cream
• Mango Cheesecake
• Nurukku Gothambu Payasam
• Ultra Easy Chocolate Bread Pudding
•  Fresh Cream Pudding

[ Kerala Ruchi ]

• Meen Pachaveppu
• Ottada
• Kakka Irachi (Clam) Fry
• Muringakka Thoran
• Cherupayar (Moong Dal) Thoran
• Muringakka Manga Curry
• Muringa Poovu (Drumstick flower) Thoran
• Red Fish Curry
• Tender Coconut Smoothie
• Taro (Chembu) Mezhukkupuratty
• Spicy Prawns Masala
• Thenga Chuttaracha Chammanthi (Roasted Coconut Chutney)
• Irachi (Beef) Puttu
• Bread Balls
• Chicken Pepper Fry
• Unniyappam
• Gooseberry Pickle
• Mathanga Vanpayar Erisseri
• Manga Chammanthi (Mango Chutney)
• Vazhakka Thoran
• Cabbage Potato Curry
• Black Channa Masala
• Thakkali Theeyal
• Vellarikka Parippu Charu (Cucumber Dal Curry)
• Raw Plantain Peel Curry
• Fish Molly
• Onion Chicken
• Vendakka Mezhukkupuratty
• Idiyappam
• Semiya Payasam (Kheer)
• Tomato Curry with Meat Masala
• Avalose Podi
• Vanpayar Mezhukkupuratty
• Fish Curry with Coconut Milk
• Kappa (Tapioca) Vilayichathu
• Brinjal Palu Curry
• Instant Mango Pickle
• Kozhukatta With Mulaku Chammanthi
• Pacha Manga Curry
• Cabbage Mezhukkupuratti
• Pacha Payar (Long Beans) Thoran
• Cheera Thandu Roast
• Vellarikka (Cucumber) Pachadi
• Pazham Pori
• Raw Mango Juice
• Unakkameen (Salted Dry Fish) Chathachathu
• Koorka (Chinese Potato) Mezhukkupuratty
• Kadala (Black Channa) Curry
• Chakkachula Varuthathu (Jackfruit Chips)
• Madakkusan or Love letter
• Chammanthi Podi (Dry Coconut Chutney Powder)
• Aval (Poha) Nanachathu
• Cheera (Spinach) Mezhukkupuratty
• Vendakka (Okra) Curry
• Dates and Bilimbi (Cucumber tree) Pickle
• Easy Rava Payasam or Rava Kurukku
• Mutta Curry
• Ayala (Mackerel) Mappas
• Nellikka (Gooseberry) Curry
• Koorka Irachi (Chinese Potato & Beef ) Piralan
• Pavakka (Bittergourd) Thoran
• Ethappazham Puttu
• Vellarikka Moru Curry
• Cherupayar Mezhukkupuratti
• Avial
• Inji Curry
• Cauliflower Thoran
• Beetroot Pachadi
• Sambar
• Kappalanga Pulincurry
• Pinneapple Pachadi
• Moru Kachiyathu
• Chakkakuru Mezhukkupuratti
• Omanayappam
• Kappa Curry
• Vanpayar Thoran
• Mutta Porichathu
• Puttulathiyathu
• Mathanga Erissery
• Palappam
• Vazhakka Vanpayar Curry
• Nadan Chicken Kurma
• Dosayum Chammanthiyum
• Cherupayar Koottu
• Puttu
• Cherupayar Payasam
• Cheera Parippu Curry
• Chilumbikka Chammanthi
• Chembu Udachu Curry
• Pappadam Thoran
• Pairippu Curry
• Chembu Fry
• Meen Peera
• Thavala Curry
• Cabbage Curry
• Morum Vellam - Sambharam
• Vattayappam
• Spicy Dicy Mango
• Unakkameen Vellarikka Curry
• Irachi Charu
• Tomato Moru Curry
• Mutta Thoran
• Chakkapazham Puttu
• Vazhuthananga Theeyal
• Moru Ulathiyathu
• Chilumbikka Juice
• Cabbage Vazhattiyathu
• Nithyavazhuthana Stir Fry
• Vattal Mulaku Chammanthi
• Bachelor's Chutney
• Vazhachundum Parippum
• Cheerathandu (Spinach stem) Moru Curry
• Kappa Kothipuzhungiyathu
• Kadachakka Curry
• Pavakka Chammanthi
• Carrot Pachadi
• Ariyunda
• Kovakka Mezhukkupuratti
• Meen Curry
• Vazhakka Pothayan
• Chakkakuru Charu
• Onion Pachadi
• Varutha Kozhi Masala
• Fish Thoran
• Minced Chicken Fry
• Banana Boat
• Kadala Curry
• Maggi Chicken Cube Curry
• Chicken Roast
• Malabar Chemmeen Masala
• Mulaku Chammanthy (Red Chilly Chutney)
• Soya Ulathu
• Tuna(Tin Fish) Curry
• Mutta Curry
• Chemmeen(Shrimp) Cutlet
• Tindly(Kovakka) Fry
• Ellum Kappayum
• Kudampuliyitta Chemmeen(Prawns)
• Mixed Vegetable Thoran
• Ulli Thoran
• Ulathu Kappa
• Chendakappayum Mulakum
• Beef Ulathiyathu
• Kallappam
• Pork Fry
• Chicken Pattichulathiyathu
• Mutta Roast
• Thaaravu(Duck) Curry
• Spicy Fish Fry
• Cabbage Thoran
• Pal Payasam - Milk Kheer (Pressure Cooker Method)
• Banana Chips
• Kadukumanga Achar
•  Koottu Curry
• Chembin Thalu (Taro stem) Thoran
• Nellikka Chammanthi
• Traditional Chicken Roast
• Vendakka (Bhindi) Soup
• Puttum Payarum Pinne Pappadavum
• Pavakka Achar
• Matha Ila (Pumpkin leaf) Thoran
• Kozhi Varuthathu
• Simple Chicken Biriyani
• Kovakka Varuthathu
• Cheera (Spinach Thoran)
• Carrot Potato Fry 
• Vazhuthananga (Brinjal) Thoran 
•  Muringakka Mezhukkupuratty
• Dal Mezhukkupuratty (Fry)
• Mambazha Curry / Mangappazham Curry
• Vettu Cake / Fried Cake. Kerala Special Chayakkada Palaharam.
• Mutta Cheera Thoran
• Chena Mezhukkupuratti
• Ethappazham (Ripe Plantain) Halwa
• Nurukku Gothambu Payasam
• Pavakka Kichadi
• Carrot Payasam
• Muringa Ila Thoran
• Kappa Kadala Puzhukku
• Palappam
• Unakka Irachi Chathachathu
• Chicken Stew

[ Soup ]

• Vendakka (Bhindi) Soup
• Sweet Corn Chicken Soup

[ Pickle ]

• Apple Pickle
• Gooseberry Pickle
• Quail(Kaada) Egg Pickle
• Kadukumanga Achar
• Dates and Bilimbi (Cucumber tree) Pickle
• Pavakka Achar
• Fish Pickle

[ Rice ]

• Chicken Biriyani
• Vegetable Fried Rice
• Prawns Pulav
• Lemon Rice
• Tomato Rice
• Mutton Biriyani
• Simple Chicken Biriyani
• Fish Biriyani 
• Vegetable Pulav

[ SadyaVattangal ]

• Mathanga Vanpayar Erisseri
• Rasam
• Avial
• Inji Curry
• Cauliflower Thoran
• Onion Pachadi
• Carrot Pachadi
• Beetroot Pachadi
• Vellarikka (Cucumber) Pachadi
• Sambar
• Kappalanga Pulincurry
• Moru Kachiyathu
• Mathanga Erissery
• Semiya Payasam (Kheer)
• Cherupayar Payasam
• Easy Rava Payasam or Rava Kurukku
• Pinneapple Pachadi
•  Koottu Curry
• Pal Payasam - Milk Kheer (Pressure Cooker Method)
• Banana Chips
• Kadukumanga Achar
• Nurukku Gothambu Payasam
• Pavakka Kichadi
• Carrot Payasam

[ Sea Food ]

• Meen Pachaveppu
• Kakka Irachi (Clam) Fry
• Red Fish Curry
• Spicy Prawns Masala
• Fish Phyllo Cup
• Fish Molly
• Mangalore Fish Masala
• Fish Curry with Coconut Milk
• Unakkameen (Salted Dry Fish) Chathachathu
• Prawns Pulav
• Ayala (Mackerel) Mappas
• Thai Fried Fish
• North Indian Fish Fry
• Spicy Fish Fry
• Meen Peera
• Unakkameen Vellarikka Curry
• Tuna Ritz Cracker Sandwich
• Unakkameen Chammanthi
• Meen Curry
• Golden Shrimp Balls
• Fish Thoran
• Malabar Chemmeen Masala
• Tuna(Tin Fish) Curry
• Tuna Sandwich
• Kudampuliyitta Chemmeen(Prawns)
• Chemmeen(Shrimp) Cutlet
• Unakkameen Thoran
• Fish Biriyani 
• Fish Vindhaloo
• Fish Pickle

[ Smoothies ]

• Tender Coconut Smoothie
• Raw Mango Juice
• Chickoo Milk Shake
• Morum Vellam - Sambharam
• Chilumbikka Juice
• Icy Mango Shake
• Banana Milk Shake
• Apple Punch
• Mango Lassi
• Mango Crush Twist
• Strawberry Juice
• Badam Milk

[ Snacks/Appetizer ]

• Ottada
• Masala Kadala
• Fish Phyllo Cup
• Bread Balls
• Unniyappam
• Diamond Cuts
• Spicy Chicken Fry
• Avalose Podi
• Kappa (Tapioca) Vilayichathu
• Canapé with Egg Topping
• Pazham Pori
• Sukhiyan
• Ariyunda
• Chakkachula Varuthathu (Jackfruit Chips)
• Madakkusan or Love letter
• Spiced Chocolate Tea Cakes
• Potato Vermicelli Surprise
• Soft Pretzel
• Palak Baji
• KFC Biscuit
• Cinnamon Rolls
• Home-made Plain Cake Donut
• Vattayappam
• Stuffed Dates Roll 
• Crispy Bhindi Fry
• Tuna Ritz Cracker Sandwich
• Tuna Sandwich
• Chicken Spirals
• Golden Shrimp Balls
• Egg Puffs
• Chemmeen(Shrimp) Cutlet
• Mushroom Cutlet
• Beef Cutlet
• Soya Cutlet
• Banana Chips
• Crunchy Chicken Bites
• Kozhi Varuthathu
• Vettu Cake / Fried Cake. Kerala Special Chayakkada Palaharam.
• Spinach Kabab

[ Sweets ]

• Dates Coconut Magic
• Diamond Cuts
• Semiya Payasam (Kheer)
• Cherupayar Payasam
• Easy Rava Payasam or Rava Kurukku
• Rava Kesari
• Madakkusan or Love letter
• Aval (Poha) Nanachathu
• Maladu
• Chocolate Covered Snow Peaks
• Stuffed Dates Roll
• Shortbread
• Ariyunda
• Gajar Halwa
• Biscuit Chocolate
• Sukhiyan
• Sweet Boondhi
• Papaya Halwa
• Pal Payasam - Milk Kheer (Pressure Cooker Method)
• Gulab Jamun
• Kaju Katli
• Ethappazham (Ripe Plantain) Halwa
• Nurukku Gothambu Payasam
• Mysore Pak 
• Jilebi

[ Vegetarian ]

• Ottada
• Tomato Chutney
• Muringakka Thoran
• Dates Coconut Magic
• Cherupayar (Moong Dal) Thoran
• Muringakka Manga Curry
• Masala Kadala
• Muringa Poovu (Drumstick flower) Thoran
• Veg Jalfrezi
• Spicy Mushroom Roast
• Tender Coconut Smoothie
• Taro (Chembu) Mezhukkupuratty
• Thenga Chuttaracha Chammanthi (Roasted Coconut Chutney)
• Mung Bean Sprouts and Spinach Mezhukkupuratty
• Bread Balls
• Unniyappam
• Gooseberry Pickle
• Mathanga Vanpayar Erisseri
• Manga Chammanthi (Mango Chutney)
• Vazhakka Thoran
• Cabbage Potato Curry
• Black Channa Masala
• Thakkali Theeyal
• Pita Bread with Garlic Yogurt Sauce
• Raw Plantain Peel Curry
• Vellarikka Parippu Charu (Cucumber Dal Curry)
• Gobi Manchurian (Dry)
• Vegetable Fried Rice
• Vendakka Mezhukkupuratty
• Peanut Chutney
• Idiyappam
• Semiya Payasam (Kheer)
• Cauliflower Masala
• Vazhachundu Cutlet
• Vanpayar Mezhukkupuratty
• Mangalore Fish Masala
• Lemon Rice
• Avalose Podi
• Tomato Curry with Meat Masala
• Kappa (Tapioca) Vilayichathu
• Brinjal Palu Curry
• Rava Kesari
• Pacha Manga Curry
• Kozhukatta With Mulaku Chammanthi
• Instant Mango Pickle
• Pacha Payar (Long Beans) Thoran
• Cabbage Mezhukkupuratti
• Apple Pickle
• Madakkusan or Love letter
• Tomato Dal
• Chakkachula Varuthathu (Jackfruit Chips)
• Kadala (Black Channa) Curry
• Malliyila (Cilantro) Chutney
• Koorka (Chinese Potato) Mezhukkupuratty
• Unakkameen (Salted Dry Fish) Chathachathu
• Raw Mango Juice
• Pazham Pori
• Vellarikka (Cucumber) Pachadi
• Cheerathandu (Spinach stem) Moru Curry
• Chammanthi Podi (Dry Coconut Chutney Powder)
• Rajma Soya Fry
• Cheera (Spinach) Mezhukkupuratty
• Vendakka (Okra) Curry
• Dates and Bilimbi (Cucumber tree) Pickle
• Potato Vermicelli Surprise
• Nellikka (Gooseberry) Curry
• Maladu
• Pavakka (Bittergourd) Thoran
• Ethappazham Puttu
• Vellarikka Moru Curry
• Cherupayar Mezhukkupuratti
• Avial
• Inji Curry
• Cauliflower Thoran
• Beetroot Pachadi
• Sambar
• Kappalanga Pulincurry
• Pinneapple Pachadi
• Moru Kachiyathu
• Vanpayar Thoran
• Balti Chicken
• Kappa Curry
• Pea Sprout Leaf Thoran
• Omanayappam
• Chakkakuru Mezhukkupuratti
• Channa Masala
• Puttulathiyathu
• Mathanga Erissery
• Palak Baji
• Vazhakka Vanpayar Curry
• Braised Brinjal
• Dosayum Chammanthiyum
• Cherupayar Payasam
• Puttu
• Cherupayar Koottu
• Broccoli Carrot Mezhukkupuratti
• Cheera Parippu Curry
• Chembu Fry
• Beetroot Pachadi
• Chembu Udachu Curry
• Pappadam Thoran
• Pairippu Curry
• Chilumbikka Chammanthi
• Poori Masala
• Upma
• Mushroom Cutlet
• Morum Vellam - Sambharam
• Vattayappam
• Spicy Dicy Mango
• Tomato Moru Curry
• Soya Cutlet
• Potato Spinach Masala
• Mixed Vegetable Dosa
• Salad
• Vazhuthananga Theeyal
• Vazhachundum Parippum
• Bachelor's Chutney
• Vattal Mulaku Chammanthi
• Nithyavazhuthana Stir Fry
• Cabbage Vazhattiyathu
• Chilumbikka Juice
• Mushroom Kurma
• Moru Ulathiyathu
• Cheera Thandu Roast
• Kappa Kothipuzhungiyathu
• Carrot Pachadi
• Thenga Chammanthi
• Pavakka Chammanthi
• Kadachakka Curry
• Kovakka Mezhukkupuratti
• Ariyunda
• Mixed Vegetable Curry
• Chakkakuru Charu
• Vazhakka Pothayan
• Onion Pachadi
• Gajar Halwa
• Brinjal Curry
• Paneer Mutter Masala
• Banana Boat
• Kadala Curry
• Biscuit Chocolate
• Soya Ulathu
• Bittergourd Fry
• Mulaku Chammanthy (Red Chilly Chutney)
• Tomato Rice
• Bride's Pudding
• Icy Mango Shake
• Cherupayar(Moong Dal) Dosa
• Tindly(Kovakka) Fry
• Sukhiyan
• Ethappazham(Banana) Kalan
• Ulathu Kappa
• Ulli Thoran
• Bombay Potatoes
• Mixed Vegetable Thoran
• Chendakappayum Mulakum
• Chilly Soya
• Potato Masala
• Papaya Halwa
• Cabbage Thoran
• Naadan Mushroom Thoran
• Banana Chips
• Kadukumanga Achar
•  Koottu Curry
• Rasam
• Nutmeg Jam
• Chembin Thalu (Taro stem) Thoran
• Nellikka Chammanthi
• Gulab Jamun
• Kaju Katli
• Vendakka (Bhindi) Soup
• Puttum Payarum Pinne Pappadavum
• Pavakka Achar
• Matha Ila (Pumpkin leaf) Thoran
• Kovakka Varuthathu 
• Cheera (Spinach Thoran) 
• Carrot Potato Fry 
• Unakkameen Thoran
• Vazhuthananga (Brinjal) Thoran 
• Muringakka Mezhukkupuratty
• Wheat Sandwich Bread Loaf
• Dal Mezhukkupuratty (Fry)
• Mango Ice Cream
• Mango Lassi
• Mango Ice Cream
• Mango Crush Twist
• Mambazha Curry / Mangappazham Curry
• Mutta Cheera Thoran
• Chena Mezhukkupuratti
• Ethappazham (Ripe Plantain) Halwa
• Ada with Tomato Chutney
• Channa Masala
• Sweet Corn Chicken Soup
• Rajma Masala
• Parippu Thoran
• Spinach Kabab
• Pavakka Kichadi
• Carrot Payasam
• Paneer Butter Masala
• Kappa Kadala Puzhukku
• Palappam
• Gobi Manchurian

All Recipes at a glance

• Papaya Halwa
• Cabbage Thoran
• Spicy Fish Fry
• Moru Kachiyathu
• Naadan Mushroom Thoran
• Thaaravu(Duck) Curry
• Mutta Roast
• Chicken Pattichulathiyathu
• Oven Baked Chicken
• Pork Fry
• Kallappam
• Beef Ulathiyathu
• Potato Masala
• Irachi (Beef) Thoran
• Tuna Sandwich
• Chendakappayum Mulakum
• Chilly Soya
• Beef Noodles
• Goan Beef Curry
• Ulathu Kappa
• Ulli Thoran
• Bombay Potatoes
• Mixed Vegetable Thoran
• Ethappazham(Banana) Kalan
• Bulgarian Ice Cream
• Sweet Boondhi
• Kudampuliyitta Chemmeen(Prawns)
• Ellum Kappayum
• Bread Pudding
• Beef Cutlet
• Sukhiyan
• Chettinad Pepper Chicken
• Tindly(Kovakka) Fry
• Banana Milk Shake
• Cherupayar(Moong Dal) Dosa
• Chemmeen(Shrimp) Cutlet
• Chicken Tikka Masala
• Icy Mango Shake
• Ginger Chicken
• Tomato Rice
• Bride's Pudding
• Mutta(Egg) Curry
• Tuna(Tin Fish) Curry
• Soya Ulathu
• Bittergourd Fry
• Mulaku Chammanthy (Red Chilly Chutney)
• Malabar Chemmeen Masala
• Chicken Roast
• Maggi Chicken Cube Curry
• Kadala Curry
• Biscuit Chocolate
• Chocolate Chip Cheese Cake
• Paneer Mutter Masala
• Banana Boat
• Egg Puffs
• Chicken Spring Roll
• Soft Pretzel
• Minced Chicken Fry
• Gajar Halwa
• Brinjal Curry
• Creamy Chicken Curry
• Fish Thoran
• Varutha Kozhi Masala
• Onion Pachadi
• Golden Shrimp Balls
• Chakkakuru Charu
• Vazhakka Pothayan
• Meen Curry
• Beef In Oyster Sauce
• Mixed Vegetable Curry
• Creamy Biscuit Pudding
• Kovakka Mezhukkupuratti
• Ariyunda
• Chicken Spirals
• Mango Juice
• Carrot Pachadi
• Thenga Chammanthi
• Pavakka Chammanthi
• Kadachakka Curry
• Kappa Kothipuzhungiyathu
• Cheera Thandu Roast
• Vazhachundum Parippum
• Bachelor's Chutney
• Vattal Mulaku Chammanthi
• Nithyavazhuthana Stir Fry
• Cabbage Vazhattiyathu
• Chilumbikka Juice
• Mushroom Kurma
• Moru Ulathiyathu
• Unakkameen Chammanthi
• Vazhuthananga Theeyal
• Kung Pao Chicken
• Salad
• Tuna Ritz Cracker Sandwich
• Chakkapazham Puttu
• Butter Cookies
• Mutta Thoran
• Shortbread
• Green Onion Pepper Chicken
• Soya Cutlet
• Potato Spinach Masala
• Mixed Vegetable Dosa
• Crispy Bhindi Fry
• Quail(Kaada) Egg Pickle
• Tomato Moru Curry
• Irachi Charu
• Unakkameen Vellarikka Curry
• Stuffed Dates Roll 
• Chocolate Covered Snow Peaks
• Spicy Dicy Mango
• Stuffed Dates Roll
• Vattayappam
• Home-made Plain Cake Donut
• Fruit Salad
• Morum Vellam - Sambharam
• Vanilla Muffin
• Cabbage Curry
• Upma
• Mushroom Cutlet
• Thai Fried Fish
• Poori Masala
• Thavala Curry
• Corned Beef Masala
• Meen Peera
• Cinnamon Rolls
• Chocolate Cake
• Wilton Cake Decorating Course
• Chembu Fry
• Beetroot Pachadi
• Chembu Udachu Curry
• Pappadam Thoran
• Pairippu Curry
• Chilumbikka Chammanthi
• Vanilla Cake
• KFC Biscuit
• Cheera Parippu Curry
• Easter Chicken Roast
• Cherupayar Payasam
• Puttu
• Cherupayar Koottu
• Broccoli Carrot Mezhukkupuratti
• Puthina Chutney
• Dosayum Chammanthiyum
• Nadan Chicken Kurma
• Broccoli with Egg
• Palak Baji
• Vazhakka Vanpayar Curry
• Braised Brinjal
• Palappam
• Chickoo Milk Shake
• Mathanga Erissery
• Pretzel
• Puttulathiyathu
• Mutta Porichathu
• Vanpayar Thoran
• Balti Chicken
• Kappa Curry
• Pea Sprout Leaf Thoran
• Omanayappam
• Chakkakuru Mezhukkupuratti
• Channa Masala
• Moru Kachiyathu
• Pinneapple Pachadi
• Kappalanga Pulincurry
• Sambar
• Beetroot Pachadi
• Cauliflower Thoran
• Inji Curry
• Avial
• Chocolate Cake
• Cherupayar Mezhukkupuratti
• Vellarikka Moru Curry
• North Indian Fish Fry
• Ethappazham Puttu
• Pavakka (Bittergourd) Thoran
• Koorka Irachi (Chinese Potato & Beef ) Piralan
• Potato Vermicelli Surprise
• Nellikka (Gooseberry) Curry
• Maladu
• Ayala (Mackerel) Mappas
• Mutta Curry
• Chicken Biriyani
• Easy Rava Payasam or Rava Kurukku
• Warm White Chocolate Gateaux
• Cappuchinian Delight with Rum Raisins & Nuts
• Mint and Corriander Flavoured Chicken
• Dates and Bilimbi (Cucumber tree) Pickle
• Vendakka (Okra) Curry
• Prawns Pulav
• Cheera (Spinach) Mezhukkupuratty
• Aval (Poha) Nanachathu
• Chammanthi Podi (Dry Coconut Chutney Powder)
• Rajma Soya Fry
• White Cake
• Cut-Out Butter Cookies
• Citrus Tea Cake
• Spiced Chocolate Tea Cakes
• Apple Pickle
• Madakkusan or Love letter
• Tomato Dal
• Chakkachula Varuthathu (Jackfruit Chips)
• Kadala (Black Channa) Curry
• Malliyila (Cilantro) Chutney
• Koorka (Chinese Potato) Mezhukkupuratty
• Unakkameen (Salted Dry Fish) Chathachathu
• Raw Mango Juice
• Pazham Pori
• Vellarikka (Cucumber) Pachadi
• Cheerathandu (Spinach stem) Moru Curry
• Canapé with Egg Topping
• Pacha Payar (Long Beans) Thoran
• Cabbage Mezhukkupuratti
• Chicken Macaroni
• Pacha Manga Curry
• Kozhukatta With Mulaku Chammanthi
• Instant Mango Pickle
• Sri Lankan Chicken Curry
• Rava Kesari
• Brinjal Palu Curry
• Kappa (Tapioca) Vilayichathu
• Pesaha Appam and Palu
• Brinjal Chutney
• Fish Curry with Coconut Milk
• Chicken Vindaloo
• Hershey's Chocolate Cake
• Chicken Hakka Noodles
• Vanpayar Mezhukkupuratty
• Mangalore Fish Masala
• Lemon Rice
• Avalose Podi
• Tomato Curry with Meat Masala
• Chocolate Banana Cake
• Semiya Payasam (Kheer)
• Cauliflower Masala
• Vazhachundu Cutlet
• Spicy Chicken Fry
• Sponge Cake with Walnuts
• Peanut Chutney
• Idiyappam
• Vendakka Mezhukkupuratty
• Onion Chicken
• Fish Molly
• Vegetable Fried Rice
• Diamond Cuts
• Pita Bread with Garlic Yogurt Sauce
• Raw Plantain Peel Curry
• Vellarikka Parippu Charu (Cucumber Dal Curry)
• Gobi Manchurian (Dry)
• Black Channa Masala
• Thakkali Theeyal
• Cabbage Potato Curry
• Vazhakka Thoran
• Melting Moments Cookie
• Chicken Biriyani
• Manga Chammanthi (Mango Chutney)
• Mathanga Vanpayar Erisseri
• Gooseberry Pickle
• Unniyappam
• Chicken Pepper Fry
• Bread Balls
• Apple Cinnamon Jam (Microwave Method)
• Irachi (Beef) Puttu
• Mung Bean Sprouts and Spinach Mezhukkupuratty
• Thenga Chuttaracha Chammanthi (Roasted Coconut Chutney)
• Chilly Chicken Pizza
• Fish Phyllo Cup
• Pineapple Pudding
• Spicy Prawns Masala
• Taro (Chembu) Mezhukkupuratty
• ender Coconut SmoothieT
• Double Chocolate Cake
• Spicy Mushroom Roast
• Red Fish Curry
• Veg Jalfrezi
• Dates Cake
• Muringa Poovu (Drumstick flower) Thoran
• Masala Kadala
• Muringakka Manga Curry
• Cherupayar (Moong Dal) Thoran
• Dates Coconut Magic
• Muringakka Thoran
• Tomato Chutney
• Kakka Irachi (Clam) Fry
• Caramel Pudding
• Ottada
• Meen Pachaveppu
• Chakkapazham (Jackfruit) Varattiyathu
• Vendakka Thoran
• Apple Punch
• Pal Payasam - Milk Kheer (Pressure Cooker Method)
• Banana Chips
• Rasam
• Nellikka Chammanthi
• Kaju Katli
• Vendakka (Bhindi) Soup
• Puttum Payarum Pinne Pappadavum
• Pavakka Achar
• Crunchy Chicken Bites
• Matha Ila (Pumpkin leaf) Thoran
• Kozhi Varuthathu
• Simple Chicken Biriyani
• One Bowl Vanilla Cake
• Jam Cookies
• Red Goan Chicken
• Kovakka Varuthathu 
• Cheera (Spinach Thoran)
• Carrot Potato Fry
• White Chocolate Scones with Rose Butter
• Mangalore Chicken Curry
• Unakkameen Thoran
• Eggless Vanilla Cake
• Fish Biriyani
• Chettinad Egg Curry
• Vazhuthananga (Brinjal) Thoran
•  Muringakka Mezhukkupuratty
• Nadan Kozhi Curry
• Fish Vindhaloo
• Deep Dark Chocolate Cake
• Mango Ice Cream
• Wheat Sandwich Bread Loaf
• Dal Mezhukkupuratty (Fry)
• Garlic Dip - A perfect side for fried chicken
• Lemon Cake
• Mango Lassi
• Mango Ice Cream
• Vettu Cake / Fried Cake. Kerala Special Chayakkada Palaharam.
•  Mambazha Curry / Mangappazham Curry
• Mango Crush Twist
• Mutta Cheera Thoran
• Chocolate Devil Cup Cake
• Chena Mezhukkupuratti
• Ethappazham (Ripe Plantain) Halwa
• Ada with Tomato Chutney
• Channa Masala
• Sweet Corn Chicken Soup
• Uppilitta Nadan Nellikka Chammanthi
• Mango Tart
•  Creamy Cashew Chicken
• Butter Chicken
• Rajma Masala
• Mango Cheesecake
• Fish Pickle
• Parippu Thoran
• Spinach Kabab
• Nurukku Gothambu Payasam
• Pavakka Kichadi
• Carrot Payasam
• Vegetable Pulav
• White Chocolate Mud Cake