Irachi (Beef) Charu

Ingredients:

• Beef 1 kg
• Onion 1 big
• Ginger 1 big piece
• Garlic 3 to4 pods
• Chilly 5 to 7
• Vinegar 1 Tbsp
• Pepper pdr 1 Tsp
• Turmeric Pdr 1/2 Tsp
• Garam Masala 1/2 Tsp
• Corriander Pdr 2 to 3 Tbsp
• Coconut Milk Thick 1 cup
• Coconut Milk Thin 1/2 cup
• Curry leaves
• Mustard
• Salt
• Oil

Cut the beef into medium pieces. Pressure cook it with onion, ginger, garlic, chilly, curry leaves, pepper pdr, turmeric pdr, salt and garam masala and vinegar and keep it aside. Heat oil in a pan and add mustard. When it splutters, reduce the heat and add corriander pdr. Add little water into it and roast well till it turns dark. Pour this into the cooked beef and mix well. Add thin coconut milk into this and boil it in medium flame. Reduce the heat and add thick coconut milk. Combine well and remove from fire.