Veggie Soya Cutlet - Happy 100th Post...!!

Ingredients:

• Soya 1 cup
• Potato 2 med
• Onion 2 med
• Green chilly 5 to 6
• Garlic 3 to 4 pods
• Ginger 1 big piece
• Pepper pdr 1 Tsp
• Corriander pdr 1 Tsp
• Garam masala 1/2 Tsp
• Turmeric pdr 1 pinch
• Bread crumbs from fresh bread 1 cup
• Curry leaves
• Maida 1 cup
• Water as rqd
• Salt
• Oil

Boil water with salt. Cook soya in this water for 10 minutes. Remove from fire. After it cools down, squeeze out the excess water from the soya. Chop it well and keep it aside. Cook the potatoes, peel the skin, mash them and keep it aside. Chop the onion, ginger, garlic, curry leaves and chilly well. Heat oil in a kadai. Add the chopped vegetables and saute it. Add the chopped soya, salt, turmeric pdr, garam masala, corriander pdr and pepper pdr. Saute well till it becomes dry. Keep it aside. After cooling down, add the mashed potato into this mixture and mix well.

Mix together maida, little salt and adequate amount of water to make a batter. Keep it aside. Make bread crumbs from fresh bread by using a chopper or food processor. To make the cutlets, dip it in maida and roll it in fresh bread crumbs and fry it.