Wednesday, November 19, 2008

Crispy Bhindi (Vendakka) Fingers

Ingredients:

  • Bhindi 2 to 5
  • Chilly pdr 1 Tsp
  • Pepper Pdr 1 Tsp
  • Corn Flour 1 Tbsp
  • Ginger Paste 1/4 Tsp
  • Garlic Paste 1/4 Tsp
  • Bread Crumbs 1 cup
  • Egg 1
  • Salt
  • Oil
Cut bhindi into two. Then steam it and keep it aside. Combine the rest of the ingredients into a thick batter. Dip the steamed bhindi in batter and roll it in bread crumbs and fry it.

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Posted by Tina at 7:30 AM
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14 comments:

  1. FinlaNovember 19, 2008 at 6:05 PM

    I am not a fan of this veggie, but this i would love to have few, it looks so crunchy delicious.

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  2. anudivyaNovember 20, 2008 at 1:55 AM

    Looks good, I am wondering how it would taste if it was baked after coating with crumbs!

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  3. amnaNovember 20, 2008 at 6:58 AM

    love the pic! and the way those have come out :)

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  4. Deepthi ShankarNovember 20, 2008 at 9:24 PM

    lovely pic .. looks very different & unique

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  5. AnonymousNovember 21, 2008 at 4:19 AM

    Tina..
    Very beautiful pic ..Never tried Bhindi fry like this ..will try this out

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  6. VININovember 21, 2008 at 7:52 AM

    OMG!! Bhindi for me always results in "mezhukupuratti" or sambar. Got to try this one! Lovely presentation! USil evideya?

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  7. Varsha VipinsNovember 21, 2008 at 11:32 PM

    wow..this luks so so yummy..u got an awesome blog dear..n fantastic pics..:)..am subscribing this..:)
    thanx for dropping by n hope 2 see u more there..:)

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  8. TinaDecember 3, 2008 at 4:05 AM

    Happy cook, I'm sure u r gonna love this...!!

    Anudivya, that's a very nice suggestion... never thought of that, would certainly try that...

    Nags, thanks for the compliments..

    DEESHA, thanks... haven't seen this recipe much in restaurants, but it would make an excellent starter...

    Veena, thanks yaar...

    VINI, that happens to a lot of people..:-)) try this one and u will fall in love with it...

    Varsha, thanks... u've got an excellent blog for yourself too.. sure, I'll keep visiting....

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  9. karunaDecember 17, 2008 at 1:10 PM

    looks really tempting. never had bhindi this way. i think i shld try this our. really nice

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  10. KanaDecember 22, 2008 at 5:46 PM

    Vendakka poriyal and sambar would be nice just about now :)

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  11. ArchyDecember 24, 2008 at 12:56 AM

    Looks so nice and crispy.. nice presentation !!

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  12. AnonymousFebruary 11, 2009 at 3:41 AM

    I don't know what bhindi is but these seem so yummy!

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  13. RecipeswapJuly 15, 2009 at 4:29 AM

    I'm so glad to have stumbled onto your website.......everything looks so good and oh so vry well presented.

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  14. Meena ThennaapanApril 17, 2011 at 7:48 PM

    Looks delicious

    ReplyDelete

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