OnaSadya (Lunch for Onam) Serving Methodology

Different regions of Kerala have different delicacies in their OnaSadya with some regions even having non-vegetarian dishes in them. Here we have included a pure vegetarian OnaSadya.

Starting from the left side of the banana leaf:

• Pazham
• Pappadam
• Upperi
• Sharkkara varatty
• Manga curry
• Naranga curry
• Puli inji
• Inji thayiru
• Mezhukku puratty
• Pachadi
• Avial
• Olan
• Ersissery
• Kuthari choru
• Rice with parippu and ghee
• Rice with sambar
• Rice with pulisseri / Kurukku kalan
• Rice with rasam
• Payasam
• Rice with curd or butter milk 

SALT, PAZHAM, PAPPADAM:
[no photos included]

SHARKKARA VARATTY , UPPERI , UNNIYAPPAM :


PICKLE, INJI CURRY, INJI THAYIR :
    

MEZHUKKUPURATTY, THORAN :


PACHADI , KICHADI :
     

ERISSERY, AVIAL, KOOTTU CURRY, OLAN :
 

PARIPPU AND GHEE:

SAMBAR:


PULLISSERI, MORU CURRY, KALAN:
  

RASAM:


PAYASAM: