Beat the yoghurt and keep it aside. Cut okra into small pieces and shallow fry it in coconut oil. Then add this fried okra and required amount of salt into the yoghurt and mix well. Season it with mustard seeds, curry leaves, shallots and dry chilly.
Vendakka pacheco kollaam.. Adipoli ayittund.. Happy Onam in advance!!
ReplyDeleteThis is new to me and I'm loving it since I like okra and curd :)
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ReplyDeleteBhindi is my fav veggie. Love this kichadi too :-)
ReplyDeleteVendakka kichadi looks delicious, we won't add any shallots.
ReplyDeletewow this looks tempting..i've bookmarked for one of our dinners this week..tq:-)
ReplyDeleteThat one looksso perfect..
ReplyDeletesimple and tasty okra, this is one of my mom's special dish :)
ReplyDeleteSimple and yummy.
ReplyDeletehttp://indianterminal.com/forum/chefs-world/121620-kadukumanga-achar.html
ReplyDeleteTina i saw ur post in india terminal...r u aware about this.
Biny
delicious looking okra I haven't made like this
ReplyDeletebeautiful kichidi dear...love it!
ReplyDeleteChk out my DIWALI Event
September - ALMONDS Event & GIVEAWAY'
September - WWC - "Cornmeal for Breakfast"
This is my fav..looks very appealing
ReplyDeleteMy daughter loves bindi....yours look very easy to make...lovely clicks too.
ReplyDeleteThis looks very very delicious. One of my favorites.
ReplyDeleteLooks super delicious and inviting..
ReplyDeleteThis looks cool and yummy...Great dish!
ReplyDeleteLooks excellent and fabulous..
ReplyDeleteDelicious and tempting tina. Love it absolutely.
ReplyDeleteI have tagged you to play 7 links game to bring out your best old recipes. Kindly visit my blog for details.
Cheers,
Uma
http://umaskitchenexperiments.blogspot.com
I like your profile picture too. :-)
ReplyDeleteLove vendakka .. so inviting.
ReplyDeleteVardhini
Event: Herbs and Flowers - Garlic
Vendakkai looks so so yummy,love this a lot!!
ReplyDelete