Kadukumanga Achar

Ingredients:

• Mango 1 big
• Sliced green chilly 2
• Sliced ginger 1 big piece
• Sliced garlic 5 to 10 pods
• Asafoetida pdr 1/2 Tsp
• Turmeric pdr 1/2 Tsp
• Chilly pdr 2 Tbsp
• Fenugreek seeds few
• Mustard seeds few
• Vinegar 1 Tbsp
• Water 1/4 cup
• Sugar a pinch
• Curry leaves
• Gingely oil
• Salt

Clean and cut mango into small pieces. Mix it with little salt and keep it aside for 1/2 hr to 1 hr. Then heat gingely oil and add mustard seeds and fenugreek seeds. When it splutters, add curry leaves, sliced garlic, ginger and green chilly. Saute it for a few mins and add chilly pdr and turmeric pdr. Reduce the heat and saute it till it is devoid of raw smell. Then pour vinegar, warm water and salt  into the above mixture and boil it well. Remove it from fire and add the mango pieces, pinch of sugar and asafoetida pdr into this. Mix it well and allow it to cool. Keep in an air tight container.