Rasam

Ingredients:

• Toor dal 1/4 cup
• Tamarind lemon sized
• Tomato 3
• Chilly pdr 1/4 Tsp
• Pepper pdr 1/2 Tsp
• Hing a pinch
• Cumin pdr a pinch
• Rasam pdr 1/2 Tsp 
• Curry leaves
• Jaggery a pinch
• Turmeric pdr 1/4 Tsp
• Coriander leaves 
• Mustard seeds 
• Curry leaves
• Dry chilly 3
• Water
• Oil

Soak the dal for 1/2 hr and cook it with salt and required amount of water. Add the tamarind extract into this. Then add tomato, chilly pdr, pepper pdr, hing, cumin, rasam pdr, curry leaves, jaggery, and turmeric into the cooked dal and boil it well. Season it with mustard seeds, curry leaves and dry chilly. Finally add chopped coriander leaves.

[Recipe Courtesy: Vanitha]