Ingredients:
- Nutmeg (outer fleshy part) 1 kg
- Nutmeg pdr 1/4 Tsp (optional)
- Sugar 3/4 kg
Clean and cut the outer fleshy part of nutmeg into small pieces. Then pressure cook it using little water. After cooling down, grind it well and transfer it to a thick bottom vessel or non-stick kadai. Cook it in high flame for few mins and add sugar into it and reduce the flame. Stir it continously without burning it. When it thickens and reaches the consistency of a jam, add the nutmeg pdr and mix well. Allow it to cool completely and refrigerate it.
1 kg of nutmeg? Did you use the fresh fruit?
ReplyDeleteThis is very interesting as i can imagine the flavors of this jam.
I haven't had like this looks wonderful
ReplyDeleteThanx a lot for following ma blog....
ReplyDeleteNutmeg jam is something new to me...will surely try once i reach kerala
thanks for following my blog..I haven't even heard of nutmeg jam..very innovative you are...did u use dry nutmeg?
ReplyDeleteInteresting recipe ,looks yummy too:)
ReplyDeletelooks yummy :)
ReplyDeleteSuch an innovative one ! Never heard of this..
ReplyDeleteJust mouthwatering...looks so easy to prepare and delicious!
ReplyDeleteInteresting recipe ,looks yummy too:)
ReplyDeleteVery unique one dear. Came out in correct jam consistency. forgot to say one thing. Happy Onam!!!
ReplyDeleteCheers,
Uma
woow..this is really new to me. I never imagined that jam can be created with nutmeg. Lovely! Lakshmi@tasteofmysore.com
ReplyDeletevery very unique recipe...Thanks for sharing
ReplyDeleteDeepa
Hamaree Rasoi
wow ...that's a unique one ...I never thought of nutmeg jam ...and looks so perfect
ReplyDeleteNutmeg jam (or nutmey anything!!) is new to me!! Thought only the dried ones were used sparingly for flavor...Bookmarked this one Tina!!! Looks yummilicious :))
ReplyDeletePrathima Rao
Prats Corner
Flavourful and yummy looking jam...tempting with bread
ReplyDeletewow delicious and flavourful jam,luks tempting...
ReplyDeleteWOw quite a brilliant jam,super flavourful..
ReplyDeletevery flavourful and delicious jam.nice click
ReplyDeletewow Tina, this jam is a must try..a great combo!
ReplyDeleteaiyyyoooo enniku venam!!!! it looks so yummy!!! i missed this one :(.. glad i dropped in to check :)..
ReplyDeleteVery unique ~ can imagine the wonderful flavor n aroma in there!
ReplyDeleteUSMasala
Hey ....where do we get fresh nutmeg.....I never heard of it......I surely would like to try this. Awesome recipe .
ReplyDeleteFlavorful Jam..looks yummy
ReplyDeleteJam sounds so flavorful and yummy.I am sending this recipe over to my mom who has plenty of nutmegs in her yard.I am sure she will appreciate this yummy dish.Loved your profile pic.
ReplyDeleteInteresting flavourful recipe. Loved the texture
ReplyDeleteThanks for visiting my blog and for a nice comment ... U too have a nice blog ....
ReplyDeleteJam looks interesting and yummy too !!!
Interesting! Havnet tried jathikka jam, though!
ReplyDeleteSimple and pretty clicks!
Very innovative and interesting...never tasted this jam..
ReplyDeleteThanx for visitng my blog...All ur recipes are very interesting..Nutmug jam looks very innovative & unique jam...
ReplyDeleteThis looks so interesting and flavorful Jam!
ReplyDeletePretty looking jam that can deck up a bread butter breakfast beautifully!
ReplyDeleteJams usually freak me out. You made it sound super easy. Bookmarked.
ReplyDeleteoh how unusual! have never tried this. Looks awesome Tina, and belated happy Onam to you and your little cutie pie!
ReplyDeleteJam looks delicious, Tina - love your profile pic - your hair is AWESOME!!!!
ReplyDeleteI too made some preserve that I have to blog soon :) cheers, priya
Nutmeg jam adipoli. fresh nutmeg kittan illa.
ReplyDeleteLooks yum!!!
ReplyDeleteHi Tina...First time on your blog...you have a wonderful space...Happy to join you dear....Would love if you join me too at http://muchmorethanahomemaker.blogspot.com/
ReplyDeleteCheers
I have had nutmeg achar, its yummy and delish..but never heard of nutmeg jam..will try it next time when i visit India.
ReplyDeleteMaking jam with nutmeg is something new to me my dear but looks very yummy indeed:)
ReplyDeleteawesome try with perfection..:P
ReplyDeleteTasty Appetite
Innovative jam with lovely texture.. Yummy!!!!!
ReplyDeleteNew recipe to me looks very yummy!Thanks for following my blog!
ReplyDeleteThe jam is very different and lovely! Sweet!
ReplyDeletewow..first picture adipoli aayittundu...very tempting and yummy...loved it..
ReplyDeleteNever had this....Looks very very tempting
ReplyDeletehttp://www.panchamrutham.blogspot.com/
looks awesome..
ReplyDeleteMouthwatering! I have never had a jam made with 100% of nutmeg.
ReplyDeletevariety ayittundu ketto ithuvare kazhichittilla
ReplyDeleteI never tasted this..but thing is homemade jam is always hit....
ReplyDeletelove the colour...texture...pics look grt!
I love nutmeg flavour a lot,jam sounds so delicious!
ReplyDeleteHi,this is my first time here Tina in ur luvly blog of Yumm recipes.This Jam is highly innovative - ingenious.Thanks for sharing.Happy to follow U.
ReplyDeleteHi Tina, never heard of this at all, what a lovely recipe, what a innovative recipe, thanks for sharing it dear, beautiful clicks.., Oh!, how I wish I could taste it!!
ReplyDeleteThis has been around for years....Made originally from Grenada,,,Spice isle,,, of the Caribbean.Youll have to try it .Taste Great
ReplyDelete