Chettinadu Chicken

Ingredients:

• Chicken 8 to 10 piece
• Saunf (fennel seeds) 1 Tsp
• Turmeric pdr
• Shallots 1/4 kg
• Dry chilly 10 to 15
• Coriander leaves
• Curry leaves
• Tomato 2
• Water
• Oil 
• Salt

Marinate chicken with turmeric pdr and salt. Heat oil in a kadai and saute saunf, splitted dry chilly and curry leaves. Then add sliced shallots into this and roast it well. When it turns brown, put chopped tomatoes and cook well. Finally add chicken, salt and little water. Remove it from fire and add chopped coriander.

[Recipe Courtesy: Vanitha]