Vanpayar Mezhukkupuratty

Ingredients:

• Red gram 1 cup
• Crushed dry chilly 3
• Crushed garlic 10 to 12
• Crushed shallots 8 to 10
• Turmeric pdr 1/2 Tsp
• Pepper pdr 1 Tsp
• Mustard seeds
• Curry leaves
• Water
• Salt 
• Oil

Soak red gram for 2 to 3 hrs. Cook it with salt and keep it aside. Heat oil in a pan and add mustard seeds. When it splutters, add curry leaves, crushed garlic, shallots and salt. Saute till its turns light brown. Then add crushed dry chilly and turmeric pdr. Mix well and add cooked red gram. Add pepper pdr and mix well. Remove it from fire.