Chicken Hakka Noodles

Ingredients:

• Hakka noodles 1 packet
• Sliced capsicum 1 med
• Sliced cabbage 1/2 cup
• Sliced beans 1/2 cup
• Spring onion 1/4 cup
• Sliced carrot 1 big
• Chicken 1/4 kg
• Chopped ginger 1 Tsp
• Chopped garlic 1 Tsp
• Pepper pdr 2 Tsp
• Tomato sauce 1 Tsp
• Chilly sauce 1 Tsp
• Soy sauce 2 Tsp
• Vinegar 1 Tsp
• Salt 
• Oil

Cook noodles with salt and little oil. Drain it and keep it under running water for a few secs. Pour little oil into it and combine well. Cook chicken with salt and pepper pdr. Cut it into thin pieces and keep it aside.  Mix together tomato sauce, chilly sauce, soy sauce, vinegar and keep it aside. Heat oil in a pan and add the chopped ginger and garlic. Saute it for few seconds and add the sliced capsicum, cabbage, beans and carrot. Cook it in high flame for 5 minutes. Reduce the heat and pour the sauce mixture. Mix well. Add the chicken pieces and chopped spring onion into it and combine well. Finally add the cooked noodles and mix well. Cook it for few more mins.