Mangalore Fish Masala

Ingredients:

• Fish 1/2 kg
• Sliced onion 2
• Turmeric pdr 1/2 Tsp
• Pepper pdr 1/2 Tsp
• Chilly pdr 3 Tsp
• Salt
• Oil

For Masala:

• Grated coconut 1 1/2 cup
• Tamarind small ball
• Pepper pdr 1 Tsp
• Sliced onion 1
• Green chilly 1

Marinate fish pieces with salt, turmeric pdr and pepper pdr for 15 min. Shallow fry it and keep it aside. Saute one sliced onion and chilly and grind it with coconut, tamarind and pepper pdr. Heat oil in another kadai and saute the rest of the sliced onion till golden brown. Then add the chilly pdr and stir it well. Add the grounded mixture into it and stir it  till it's void of the raw smell. Then put the fried fish and rqd amount of salt and cook it in low flame for 5 mins. Pour 3/4 cup of water into it and cook till the oil starts to separate.