- Cabbage 4 cup( chopped )
- Green chilly 3 to 4
- Turmeric pdr 1/4 tsp
- Pepper pdr 1/4 tsp
- Asafoetida pdr 1 pinch
- Mustard
- Cumin
- Salt
- Oil
Heat oil in a pan and add mustard and cumin seeds. When it starts spluttering, add chilly, asafoetida pdr, cabbage, turmeric pdr, pep pdr, and salt. Mix well and cook it in low flame.
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