Nithyavazhuthana Stir Fry

Ingredients:

• Nithyavazhuthananga 1/2 kg
• Coconut flakes 1/4 cup
• Onion 1 big
• Chilly 5 to 6
• Curry leaves
• Turmeric pdr 1/4 tsp
• Pepper pdr 1/2 to 1 tsp
• Garam masala 1/2 tsp
• Mustard seeds
• Salt
• Water
• Oil

Clean and wash the vazhuthananga. Remove the white part and chop the green part of it length wise. Cook it with salt, chilly, sliced onion, coconut flakes and little water. Remove from fire. Heat oil in a pan and add mustard. When it splutters, add turmeric pdr, garam masala and cooked vegetable. Saute well in high flame. When it becomes dry, reduce the heat and add pepper pdr. Mix well and remove from heat.