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Monday, November 5, 2012

Mysore Pak - Diwali Sweet


Ingredients:
  • Besan flour 1 cup
  • Sugar 1 cup
  • Ghee 1 cup
  • Water ¼ cup

Roast the besan flour with a teaspoon of ghee for 5 to 10 mins. Sieve the roasted flour well. Transfer it into a bowl and mix with ¾th part of ghee. Keep it aside for 15 mins. Then grease a plate with ghee and keep it aside. Boil sugar and water in a non-stick pan till it reaches a one-thread consistency. At this point, pour the besan-ghee mixture and stir it well. Add the rest of the ghee in 2 to 3 times to avoid the stickiness. Stir it well. When it becomes thick and non-sticky, reduce the flame and pour it into the greased plate. Cut it into desired shape while it is hot. You can see a detailed version of the method of preparation here.
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16 comments:

  1. TeenaNovember 5, 2012 at 11:10 PM

    Tasty looking sweet!! YUM!! Bookmarked to try :)

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  2. Suja ManojNovember 5, 2012 at 11:23 PM

    Wow perfectly made and super yummy,love it.

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  3. SravsNovember 6, 2012 at 12:56 AM

    Wow awesome sweet !!! U made it prefect lay !!! Yummy !!!

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  4. Shema GeorgeNovember 6, 2012 at 1:32 AM

    Perfect sweet for Diwali :) Looks so good Tina. I have never made this ..will try this soon :)

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  5. Priya SureshNovember 6, 2012 at 2:35 AM

    Delicious sweet, cant resist,prefectly done.

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  6. hotpotcookingNovember 6, 2012 at 3:02 AM

    Delicious, same way I too prepared.

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  7. UnknownNovember 6, 2012 at 5:51 AM

    Looks perfect

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  8. divyaNovember 6, 2012 at 6:02 AM

    This looks simply mouthwatering ...delicious!

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  9. SwathiNovember 6, 2012 at 9:29 AM

    Delicious mysore pak my favorite.

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  10. AkilaNovember 6, 2012 at 11:10 AM

    Yummy yummy

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  11. Aruna ManikandanNovember 6, 2012 at 11:23 AM

    looks yummy....

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  12. Shama NagarajanNovember 6, 2012 at 5:26 PM

    super inviting...Join me in Fast Food Event - Vermicilli

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  13. Nandinis foodNovember 6, 2012 at 6:09 PM

    Yum! The sweet looks so delicious! Mmm....

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  14. parvatiNovember 7, 2012 at 1:36 AM

    Looks very tempting Tina.. Advance happy Diwali

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  15. UnknownNovember 7, 2012 at 4:02 PM

    delicious n tempting..

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  16. zareenaNovember 8, 2012 at 5:32 PM

    mmmm.... Amazing clicks and a lovely dessert dish..

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